Potato starch is a common ingredient in many recipes. It serves as a great thickening agent for sauces and soups, and it also helps give baked items a light, fluffy texture. But if you don't have...

Navigating the vast array of grape varieties and styles of wine can be a daunting task, even for seasoned wine lovers. And if you're brand new to wine, or serving wine to someone who doesn't normally...

At first glance, hoisin sauce and oyster sauce seem similar. They are dark, thick sauces that have both a savory flavor and a tangy one. But you may not have both when you need them. So, let’s...

Margin refers to what percentage of a retail price is profit, whereas markup refers to what percentage a wholesale cost gets marked up to create the selling price. But do grocery stores use markup or...

Are you a foodie looking to explore the world of white wines beyond the obvious? Riesling and Gewürztraminer are two sweeter white wines that are both complex and refreshing. But is one better than...

White balsamic vinegar is a great way to add that sweet balsamic flavor to a dish without affecting its color. But you can’t always find it in every grocery store. So, what is the best substitute...