Cheesy Ham and Potato Casserole Recipe

Looking for a cozy dish that brings comfort and satisfaction to your dinner table? The answer is this cheesy ham and potato casserole recipe.

It’s is a crowd-pleaser that’s perfect for any occasion. With layers of tender potatoes and savory ham, this recipe creates a warm, inviting meal that the whole family will love.

Imagine digging into a creamy, cheesy goodness that’s packed with flavor. This casserole is an easy way to use up leftover ham, and trust me, it won’t last long once you serve it. It’s comfort food at its finest, combining hearty ingredients into a deliciously satisfying dish that feels like home.

Whether you’re hosting a family gathering or just want a simple weeknight dinner, this cheesy ham and potato casserole is the perfect solution. It’s easy to make and is sure to impress everyone with its rich taste.

Why Choose a Cheesy Ham and Potato Casserole?

This dish stands out as a remarkable comfort food, delivering warmth and satisfaction that can elevate any dinner table. The combination of creamy, cheesy potatoes and savory ham creates a delightful flavor profile that appeals to all ages.

With its simple preparation and ability to bring people together, this casserole is perfect for sharing with family or friends. The layers of ingredients meld together beautifully, making each bite a comforting experience that resonates with home-cooked meals.

Aromatic Ingredients that Make a Difference

At the heart of this casserole are fresh, carefully chosen ingredients that contribute to its rich taste. Thinly sliced potatoes form the base, offering a tender texture that absorbs flavors from the creamy sauce and ham.

The addition of diced ham provides a savory element that complements the cheesy goodness, while the optional breadcrumbs add a delightful crunch on top. With a touch of garlic and onion powder, this dish transforms into a mouthwatering treat that promises to impress.

Preparation Made Easy

Preparing this casserole is a straightforward process that requires minimal effort. Start by layering the ingredients in a greased baking dish, ensuring each layer is evenly distributed to maximize flavor.

Mixing the creamy sauce is as simple as combining a few pantry staples. Once poured over the layered ingredients, it binds everything together, resulting in a luscious dish that’s ready for the oven.

Baking to Perfection

The baking time is crucial for achieving that perfect golden brown top. Initially covering the dish helps to steam the potatoes, making them tender. Removing the foil towards the end allows the cheese to melt and the breadcrumbs to crisp up, creating an inviting appearance.

Once baked, the aroma wafting from the kitchen will surely draw everyone to the table, eager to enjoy a hearty serving of this delicious casserole.

Serving Suggestions and Pairings

This casserole shines on its own but can be complemented with various side dishes. A fresh garden salad offers a refreshing contrast, while steamed vegetables add nutritional value and color to the meal.

Don’t forget to have some forks ready, as this dish tends to disappear quickly! Its comforting nature makes it an ideal choice for family gatherings, potlucks, or cozy weeknight dinners.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them in an airtight container will keep them fresh for the next few days. Reheating is a breeze; simply pop it in the oven or microwave until warmed through.

The flavors intensify even more after a day, making the leftovers just as enjoyable as the first serving. This makes the casserole not only a delightful meal but also a practical one for busy days ahead.

Delicious Cheesy Ham and Potato Casserole

This casserole features layers of creamy, cheesy potatoes and savory ham, baked to golden perfection. It’s rich, hearty, and full of flavor, making it an ideal comfort food dish that warms you from the inside out.

Ingredients

  • 4 cups potatoes, peeled and thinly sliced
  • 2 cups cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
  • 2 tablespoons butter, melted (optional for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Layer the Ingredients: In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Top with half of the diced ham and half of the shredded cheese. Repeat the layers with the remaining potatoes, ham, and cheese.
  3. Make the Sauce: In a bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Pour the mixture evenly over the layered potatoes and ham.
  4. Add Topping: If desired, mix breadcrumbs with melted butter and sprinkle on top of the casserole for a crispy finish.
  5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  6. Serve and Enjoy: Let the casserole cool for a few minutes before serving. Enjoy it warm and watch it disappear!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 18g
  • Carbohydrates: 30g

This recipe is part of my 79 Cheap Meals for Families. Just click that link to see all the amazing options!

Jeff Campbell
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