Amazing Pumpkin Spice Latte Recipe (Better than Starbucks)

Love pumpkin spice lattes but hate the price tag? We’ve got you covered! My game-changer is this homemade pumpkin spice latte recipe .

It’s easy, cheap, and tastes even better than Starbucks. No joke! Plus, you can make it in your PJs. AND you can make it all year; no more waiting for Fall! Win-win!

Fall is all about cozy vibes and yummy drinks. This pumpkin spice latte hits the spot. It’s warm, sweet, and oh-so-comforting.

The best part? You control what goes in it. No weird chemicals or too much sugar. Just pure, delicious fall flavor. Ready to become your own barista? Let’s dive into this amazing recipe. Your taste buds (and wallet) will thank you.

Get ready to impress your friends and family. They’ll be begging for your secret. Don’t worry, we won’t tell if you don’t!

Pumpkin Spice Latte Ingredients

2 tablespoons pumpkin purée
1/2 teaspoon pumpkin pie spice (plus more for garnish)
1 tablespoon sugar (or sweetener of choice)
1/2 teaspoon vanilla extract
2 cups milk (dairy or non-dairy)
1/2 cup strong brewed coffee or 1-2 shots of espresso
Whipped cream (optional, for topping)

Pumpkin Spice Latte Instructions

In a small saucepan over medium heat, whisk together the pumpkin purée, pumpkin pie spice, and sugar until the mixture is hot and the sugar has dissolved.
Add the milk to the saucepan and cook until warm, making sure not to let it boil. Stir in the vanilla extract.
Using a whisk or an immersion blender, froth the milk mixture until it becomes frothy and creamy.
Pour the hot coffee or espresso into a mug, then add the frothed pumpkin milk mixture, stirring gently to combine.
Top with whipped cream if desired, and sprinkle with a little extra pumpkin pie spice for garnish.

Tips for the Best Pumpkin Spice Latte

Use real pumpkin purée: For the most authentic flavor, use real pumpkin purée rather than pumpkin-flavored syrup.
Adjust sweetness to taste: The sugar in the recipe is a suggestion—feel free to adjust based on your personal preference or substitute with your favorite sweetener.
Frothing the milk: If you don’t have an immersion blender, you can use a handheld milk frother, a whisk, or even shake the milk in a jar to create froth.
Make it dairy-free: Substitute the milk with almond milk, soy milk, or oat milk for a dairy-free version.
Experiment with spices: Customize your pumpkin spice latte by adjusting the pumpkin pie spice or adding a pinch of cinnamon, nutmeg, or ginger.

Serving Suggestions

Pair with a slice of pumpkin bread or a warm croissant for a cozy fall treat.
Serve in a festive mug with a cinnamon stick for stirring.
Enjoy it iced by pouring the mixture over ice and blending for a refreshing cold version.

How to Make an Iced Pumpkin Spice Latte

If you love pumpkin spice lattes but crave something cool and refreshing, an iced version is the perfect solution. This Iced Pumpkin Spice Latte combines all the cozy flavors of fall with a refreshing, chilled twist.

Step 1: Make the Pumpkin Spice Mixture

Start by making the pumpkin spice mixture. In a small saucepan over medium heat, whisk together 2 tablespoons of pumpkin purée, 1/2 teaspoon of pumpkin pie spice, 1 tablespoon of maple syrup or sugar, and 1/2 teaspoon of vanilla extract. Heat the mixture until it’s warmed through and the sugar has dissolved, about 2-3 minutes. Remove from heat and let it cool slightly.

Step 2: Prepare the Coffee

Brew a strong cup of coffee or a couple of shots of espresso. You’ll need about 1/2 cup. Let the coffee cool to room temperature, or speed up the process by placing it in the refrigerator for a few minutes.

Step 3: Assemble the Latte

In a glass filled with ice, combine the cooled coffee and the pumpkin spice mixture. Pour 1 cup of milk (dairy or non-dairy) over the top, and stir everything together until well mixed.

Step 4: Serve

Top your Iced Pumpkin Spice Latte with whipped cream and an extra sprinkle of pumpkin pie spice, if desired. Enjoy your drink as a refreshing and festive way to get your pumpkin spice fix on warmer days.

Recommended tools

Espresso machine
Milk frother

Final Thoughts

There you have it – your very own pumpkin spice latte! Wasn’t that easy?

Now you can enjoy this fall favorite anytime, without breaking the bank. It’s cheaper and tastier than Starbucks. Plus, you made it yourself!

Remember, you can tweak this recipe. Like it sweeter? Add more sugar. Want more spice? Throw in extra cinnamon. It’s all up to you.

Don’t be afraid to experiment. Maybe try almond milk instead of regular milk. Or add a dollop of whipped cream on top. Yum!

Making your own drinks is fun and rewarding. You’ll save money and impress your friends. Who knows? You might even start a pumpkin spice party!

So grab your mug and enjoy. Fall never tasted so good. Happy sipping!

Check Out My Other Starbucks Copycat Recipes

Starbucks Mango Dragon Fruit Refresher

Starbucks Strawberry Acai Refresher

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Jeff Campbell

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades. I worked in 9 stores in 4 states, not counting the hundred-plus stores I've assisted in other ways. I was a Global All-Star, a Gold Pen Winner, and won Top-10 Store (company-wide) 3 times in addition to Best New Store (company-wide). Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.