Searching for the sangria? Look no further! Let’s transport you to Spain with our quick and easy recipe featuring Spanish red wine, such as Tempranillo or Rioja, and a tantalizing mix of fruits. Below I give you the perfect red wine sangria recipe.
This traditional red sangria is more than just a simple red wine punch.
It’s a centuries-old delight that was popularized in the U.S. at the 1964’s Worlds Fair. The secret to making sangria lies in the balance of its few, but straightforward ingredients – fruity Spanish reds, a splash of brandy or rum, and a medley of ripe, juicy fruits.
Ready to make a pitcher of sangria that hits all the right notes? Let’s get started with an easy sangria recipe!
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Delving into the Origins of Sangria
Taking a closer look at the roots of Sangria, we find ourselves transported back to Roman times.
Over 2,000 years ago, Romans ventured into Spain, planted vineyards, and started wine production. Due to unsafe drinking water, they began to fortify it with their wines, infusing herbs and spices for additional flavor.
This marked the birth of an early form of Sangria. Centuries later, the concoction we now know was popularized in the U.S. in 1964 at the New York’s Fair. The modern red wine Sangria recipe typically includes Spanish red wine, brandy or rum, fruit, and a sweetener.
The Fundamentals of a Good Red Wine Sangria
Mastering the perfect red wine sangria involves a few simple yet impactful steps.
Your choice of wine is the backbone of the recipe. Opt for a bold, fruity, dry Spanish wine, such as Tempranillo or Rioja.
Don’t splurge on expensive bottles – the flavors mingle with the other ingredients, masking the subtle nuances of a high-end vino.
Your fruit selection is the next major player. Traditional options include ripe apples, oranges, and lemons. Expand your palate by adding complementary fruits like strawberries, raspberries, or peaches.
Perfecting your red wine sangria recipe is all about balance and personal taste.
The Best Red Wine for Sangria
Diving into the ideal bottle of red wine for your classic red sangria recipe, a Spanish red like Tempranillo, Garnacha, or Rioja wine hits the right notes.
These wines, fruity yet somewhat dry, serve as the perfect base.
Pinot Noir could work too, but avoid hearty, heavier reds like a cabernet sauvignon as they easily overpower the other flavors and take center stage away from the balance of dry, sweet, and tangy.
Don’t break the bank for this recipe; you don’t need to uncork your best wine here. A reasonably priced inexpensive wine is all you need. The added ingredients in sangria often overshadow the subtle nuances found in higher-end wines. Remember, the ultimate goal is a balanced, flavorful sangria that transports you straight to Spain.
Now, just grab your favorite fresh fruit, a sweetener, and a dash of brandy or rum (triple sec, Grand Marnier, or other orange liqueur works in a pinch) to complete your traditional red wine sangria.
Choosing the Perfect Fruit for Sangria
The art of selecting the right fruit for your red sangria recipe lies in flavor balance.
Traditionally, apples, oranges, and lemons are the go-to choices. Their sweet-tart profiles harmonize beautifully with the bold, fruity notes of Spanish red wine.
For a more adventurous twist, consider adding berries. Strawberries and raspberries infuse a delightful summer touch, making your sangria a standout.
Don’t forget about peaches and pears too, their subtle sweetness adds depth. Whichever you choose, remember the golden rule: freshness is paramount. Ripe, juicy fruits seep more flavor into the sangria, creating an invigorating blend that’s hard to resist.
Step-by-Step Guide to Making Red Sangria
Ready to whip up your own red sangria? This simple red wine sangria guide will help.
Prep Time/Total Time
- 15 minutes
Servings (6 glasses)
- Freezer Friendly: No
- Does it keep? 48 Hours
Ingredients
- 1 medium orange (thinly sliced into rounds)
- 1 medium lemon (thinly sliced into rounds)
- 1/4 cup organic cane sugar (or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit)
- 1/4 cup brandy or rum
- 1/2 medium organic red apple (cored, skin on, chopped into small pieces)
- 1 cup sliced strawberries
- 1 750-ml bottle dry Spanish wine, such as Tempranillo or Rioja
FOR SERVING
- Ice or frozen berries for serving
- Sparkling water (optional)
- Cinnamon stick garnish (optional)
Instructions
- Place the orange, lemon, and sugar (or your preferred sweetener) into a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
- Add the brandy or rum and muddle again for 30 seconds to combine. Then add the apples and strawberries, stirring to incorporate. Pour in the wine and stir again.
- Taste and adjust the flavor as needed, adding more sweetener for sweetness, lemon or lime juice for acidity, or additional fruit. Stir to combine.
- Add ice or frozen berries and stir once more to chill. Serve as is or with additional ice and mint (optional). To dilute the mixture, top off glasses with a splash of sparkling water (optional).
- Store any leftovers covered in the refrigerator for up to 48 hours, although it is best enjoyed within the first 1-2 days.
Nutrition (1 of 6 servings)
- Serving: 1 glass
- Calories: 182
- Carbohydrates: 18.5 g
- Protein: 0.64 g
- Fat: 0.2 g
- Saturated Fat: 0 g
- Polyunsaturated Fat: 0.07 g
- Monounsaturated Fat: 0.03 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.7 mg
- Potassium: 121 mg
- Fiber: 1.7 g
- Sugar: 13 g
- Vitamin A: 100 IU
- Vitamin C: 23.93 mg
- Calcium: 10.97 mg
- Iron: 0.31 mg
Sangria Ingredients Breakdown
Let’s dissect the ingredients you’ll need to perfect your red sangria recipe.
A bottle of Spanish red wine serves as the base, with brandy or rum adding depth and complexity. An assortment of fruits, traditionally apples, oranges, and lemons, infuses natural sweetness.
The sangria’s allure increases with the inclusion of your chosen sweetener, such as brown sugar. Freshly squeezed orange juice ties all the flavors together.
For a twist, consider adding cinnamon sticks, lending a hint of spice to your Spanish red sangria. There you have it, a simple red wine sangria made to impress.
The Simple Mixing Process
Moving forward with our red wine sangria recipe, let’s simplify the mixing process.
Begin by placing chopped fruits with sugar in a large pitcher, muddling them for about 45 seconds. Following this, pour in the orange juice and brandy, then muddle again for another half minute.
Now, it’s time to add your Spanish red wine, stirring well to combine all the ingredients. If needed, adjust the flavor by adding a bit more sugar or brandy. Remember, for the best results, let your sangria chill in the refrigerator for at least 8 hours or overnight.
Enhancing Your Sangria – Recipe Variations
Diversifying your red wine sangria recipe can take your taste buds on a delightful adventure.
For an extra sweet touch, consider adding more orange juice or a natural sweetener like maple syrup. If you prefer a less sweet sangria, simply cut down on the sugar.
To bring in authentic Spanish flavors, try adding Brandy de Jerez.
A splash of soda water can give your sangria a fizzy twist. Remember, ripe fruit, an ample chilling time, and a balance of sweetness are the secrets to a perfect sangria.
Adjusting the Sweetness of Your Sangria
Modifying the sugar levels in your red wine sangria recipe can greatly alter its taste.
More orange juice or natural sweeteners like maple syrup can amplify its sweetness. If you prefer a less sugary sangria, simply dial back on the sugar content.
Keep in mind, personalizing the sweetness is a matter of taste, so feel free to adjust according to your preference. The beauty of sangria lies in its versatility, allowing you to tweak the recipe until you find your perfect blend.
Enjoy the process, it’s part of the fun of making sangria!
Adding a Spanish Twist – Traditional Variations
Incorporating traditional Spanish components can make your red wine sangria recipe more authentic.
One such variation includes using Spanish brandy, known as Brandy de Jerez, for a distinct, rich flavor. Another option is to introduce a little fizz to your sangria.
A splash of soda water can transform your sangria into a bubbly delight. Whether you prefer a classic or a Spanish style sangria, remember, it’s all about creating a blend that suits your taste!
5 Secrets to a Perfect Sangria Every Time
Did you know the most remarkable red sangria recipe can be made in your kitchen?
Here are five exceptional tips. Select ripe fruit to infuse maximum flavor. Let your sangria chill for minimum eight hours, letting flavors meld perfectly.
Adjust sweetness according to personal preference.
Try out different fruit combinations to add a twist. Always serve your sangria over ice for a chilled, sumptuous experience. With these fail-proof secrets, you’ll make sangria that guests will rave about every time. So, get creative, enjoy, and sip back! Experimenting is part of the fun.
Making Your Sangria Ahead of Time
Thinking about preparing sangria in advance?
Great idea! Your red wine sangria recipe will only get better with a little extra time. The flavors of the fruit and wine have more time to blend together, resulting in a richer, more complex taste.
Ideally, you should prepare your sangria at least 8 hours before serving, but you can make it up to a few days ahead. Just keep it covered in the fridge and add any fizzy ingredients right before serving. No matter when you make it, your sangria is sure to be a hit!
How Long to Store Sangria in the Fridge
Considering the longevity of your homemade sangria?
You’re in luck. This delightful drink can be safely kept in the fridge for up to 5 days. To preserve its freshness and flavor during storage, cover your sangria pitcher with plastic wrap.
Using airtight containers is another foolproof way to maintain its delicious taste. So, go ahead and enjoy your red wine sangria recipe over several days. Just remember to give it a good stir before serving.
This ensures that the flavors are well-distributed, and your sangria will taste as good as it did on day one.
Serving Your Red Wine Sangria
When it’s time to present your red wine sangria, consider pairing it with traditional Spanish dishes.
Tapas like patatas bravas, a cheese board, or a charcuterie selection are excellent options. Grilled meats like steak or chicken, and seafood dishes including grilled fish or shrimp, complement the sangria’s flavors beautifully.
For a more casual affair, simple finger foods or light appetizers work well. Remember, the goal is to enjoy the flavors and the experience. So, pour your homemade sangria over some ice, relax, and let the good times roll.
Best Foods to Pair with Your Red Sangria
You’ve mastered your red wine sangria recipe and now, it’s time to up the ante.
Let’s talk about the ideal food pairings to compliment your homemade sangria. The bold, fruity flavors of your traditional red sangria work delightfully with tapas. Think patatas bravas or a rich charcuterie board. Grilled foods are another excellent choice.
The smoky taste of grilled steak, chicken, or seafood balances the sangria’s sweetness. So, grab a glass of your simple red wine sangria, load up your plate, and enjoy the full Spanish experience.
Conclusion
After following this guide, you’re now ready to make your own perfect red wine sangria at home. This recipe is quick, easy, and guaranteed to impress at your next gathering. The combination of fruity red wine, sweet citrus, and a hint of brandy creates a delicious and refreshingly light drink.
Remember, the secret to a good sangria is to let it chill overnight.
This allows the flavors to meld together, creating a full-bodied and well-balanced sangria. Feel free to tweak the recipe based on your preference. You can add more fruits, switch up the sweeteners, or even experiment with different types of wine.
Cheers to great sangria and good company!
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