Taco soup is a crowd-pleaser that brings all the flavors of your favorite tacos into one comforting bowl. And I know you’ll love my slow cooker taco soup recipe.
And this family-friendly and budget-friendly meal is perfect!
Imagine a savory blend of spices, tender beans, and juicy ground beef simmering together, creating a dish that’s perfect for any occasion. Whether it’s a chilly evening or a busy weekday, this slow cooker taco soup is sure to satisfy everyone’s cravings.
The beauty of this recipe lies in its simplicity. With minimal prep work and a few ingredients, you can set it and forget it, allowing the slow cooker to work its magic. Plus, it’s a versatile dish – you can easily customize it to suit your taste. Want it spicier? Add extra jalapeños. Prefer it vegetarian? Substitute the meat with more beans or veggies.
The Essence of Taco Soup
Taco soup encapsulates the vibrant flavors often associated with a classic taco, all while offering the comfort of a warm bowl of soup.
With a medley of black beans, corn, diced tomatoes, and seasoned beef, each spoonful delivers an explosion of taste that makes it an immediate favorite for gatherings or cozy family dinners.
This dish not only satisfies hunger but also warms the soul, creating lasting memories around the dinner table.
Simple Preparation, Delicious Results
One of the most appealing aspects of this taco soup is its effortless preparation.
With just 15 minutes of active work, you can set your slow cooker and let it work its magic.
Simply combine the browned meat, beans, corn, tomatoes, and spices, then allow the ingredients to meld together over hours of gentle cooking. This hands-off approach makes it an excellent choice for busy weeknights.
Moreover, the soup can be easily customized, catering to different dietary preferences.
If you prefer a vegetarian option, simply replace the meat with extra beans or vegetables for a filling meal without compromising flavor.
Flavorful Ingredients
This recipe shines with its use of rich ingredients that contribute to its hearty nature.
Ground beef or turkey forms the base, delivering protein and a savory depth of flavor. Black beans and corn add texture and sweetness, while diced tomatoes bring a juicy element that balances the overall dish.
The addition of taco seasoning not only infuses the soup with authentic Mexican flavors but also simplifies the cooking process by combining multiple spices into one packet.
Perfectly Timed Cooking
Cooking this taco soup in a slow cooker allows the flavors to develop beautifully over time.
Set it on low for 6-8 hours or high for 3-4 hours, and you’ll be rewarded with a deliciously aromatic meal that fills your home with enticing scents.
Adjusting the seasoning at the end ensures every bowl is tailored to your taste, providing the perfect finishing touch.
Tempting Toppings
The true magic of taco soup comes with its toppings.
A sprinkle of shredded cheese melts into the hot broth, while a dollop of sour cream adds creaminess that contrasts with the spicy elements of the dish.
Fresh jalapeño slices provide a pop of heat, and a sprinkle of chopped cilantro can elevate the presentation.
Serve it alongside crispy tortilla chips for dipping, adding a delightful crunch that complements the smoothness of the soup.
Gather Around the Table
This slow cooker taco soup is the ultimate dish for sharing.
Its colorful presentation and robust flavors invite everyone to gather around the table, turning an ordinary meal into a festive occasion.
Whether for a casual family dinner or a lively gathering with friends, this soup is sure to be a hit that keeps everyone coming back for more.
The Ultimate Slow Cooker Taco Soup
This slow cooker taco soup is a rich, flavorful dish loaded with ground beef, black beans, corn, and zesty taco seasoning. It’s thick, hearty, and bursting with tastes reminiscent of a Mexican fiesta, making it a perfect meal for gatherings or family dinners.
Ingredients
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with green chilies
- 1 packet taco seasoning mix
- 1 cup beef or vegetable broth
- 1 medium onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
- Combine Ingredients: In the slow cooker, add the browned meat along with black beans, kidney beans, corn, diced tomatoes, taco seasoning, broth, onion, and bell pepper.
- Cook: Stir everything together and cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld and the vegetables are tender.
- Serve: Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and top with your favorite toppings like cheese, sour cream, jalapeños, and cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
This recipe is part of my 79 Cheap Meals for Families. Just click that link to see all the amazing options!
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