Salmon is one of the types of fish enjoyed the world over. And it’s the 2nd most popular fish for sushi. But do you have to cure salmon for sushi? As a general rule, salmon does not need to be...

I bet you’ve heard the term “sushi-grade” before, especially if you have ever wanted to buy fish to make sushi. But is sushi grade a real thing? Generally, “sushi grade” is not a real...

Tuna is usually reddish or pinkish, right? But sometimes, freezing a product does affect the color. So, you may have wondered "why is my frozen tuna brown?" Tuna turns brown after it has been...

We know that tuna that is sushi-grade has been previously frozen. But if you buy it fresh, can you freeze tuna to make it sushi-grade? As a general rule, home chefs cannot freeze tuna to make it...

Lots of tuna is previously frozen. And sometimes, we just toss it in the freezer to thaw and use later. But can it go bad, and how do you know if frozen tuna is bad? As a general rule, if frozen...

Frozen tuna is always best for making sushi at home. But it feels wrong to defrost it in the microwave. So how do you defrost frozen tuna for sushi? The best and safest method for defrosting...