15 Best Browning Sauce Substitutes (for meat and vegetables)
Browning sauce is a thick, darkly colored sauce that gets added to foods to enhance the flavor. But if you don’t have any on hand and don’t want to make it from scratch, what is the best...
Mustard seed is a common spice and popular ingredient. Its natural spiciness adds a unique flavor to cooked foods. But what if you’re in a pinch and it’s not on hand? In that case, what is the...
Lyle's Golden Syrup is a kitchen staple, a classic since the late 1800s. It's an awesome liquid sweetener, a delicious syrup that's great for baking and toppings. But what if you're in a pinch and...
Can I Substitute Maple Syrup for Honey? (Agave? Corn Syrup?)
It happens. You've just realized you're in a bind --- you ran out of honey just when you're about to prepare one of your favorite recipes. Now, you're wondering, can I substitute maple syrup for...
Cornstarch and corn syrup are related, but they are different. So here, we’ll look at how they are used, how they differ, and how you can use one in place of the other: cornstarch vs. corn...
Hoisin Sauce vs. Oyster Sauce (Difference & Best Substitutes)
At first glance, hoisin sauce and oyster sauce seem similar. They are dark, thick sauces that are both savory and tangy. But you may not have both when you need them. So, let’s compare and look at...
