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Posts by Jeff Campbell

link to Do You Have to Cure Salmon for Sushi?

Do You Have to Cure Salmon for Sushi?

Salmon is one of the types of fish enjoyed the world over. And it’s the 2nd most popular fish for sushi. But do you have to cure salmon for sushi? As a general rule, salmon does not need to be...

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link to Is Sushi Grade a Real Thing? (Complete Guide)

Is Sushi Grade a Real Thing? (Complete Guide)

I bet you’ve heard the term “sushi-grade” before, especially if you have ever wanted to buy fish to make sushi. But is sushi grade a real thing? Generally, “sushi grade” is not a real...

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link to Why Is My Frozen Tuna Brown?

Why Is My Frozen Tuna Brown?

Tuna is usually reddish or pinkish, right? But sometimes, freezing a product does affect the color. So, you may have wondered "why is my frozen tuna brown?" Tuna turns brown after it has been...

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link to Can You Freeze Tuna to Make It Sushi-Grade?

Can You Freeze Tuna to Make It Sushi-Grade?

We know that tuna that is sushi-grade has been previously frozen. But if you buy it fresh, can you freeze tuna to make it sushi-grade? As a general rule, home chefs cannot freeze tuna to make it...

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link to How Do You Know if Frozen Tuna Is Bad?

How Do You Know if Frozen Tuna Is Bad?

Lots of tuna is previously frozen. And sometimes, we just toss it in the freezer to thaw and use later. But can it go bad, and how do you know if frozen tuna is bad? As a general rule, if frozen...

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link to How Do You Defrost Frozen Tuna for Sushi?

How Do You Defrost Frozen Tuna for Sushi?

Frozen tuna is always best for making sushi at home. But it feels wrong to defrost it in the microwave. So how do you defrost frozen tuna for sushi? The best and safest method for defrosting...

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About the Author

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades. I worked in 9 stores in 4 states, not counting the hundred-plus stores I've assisted in other ways. I was a Global All-Star, a Gold Pen Winner, and won Top-10 Store (company-wide) 3 times in addition to Best New Store (company-wide).

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