This light and bubbly drink combines the sweet flavors of pear and apricot with bright lemon and herbal rosemary, creating a delicious and elegant non-alcoholic fizz perfect for fall entertaining.
Faux Gin Fizz
Ingredients
- 1/2 cup pear juice
- 2 tablespoons apricot nectar
- 1 tablespoon lemon juice
- 1 oz rosemary simple syrup
- 1/2 cup sparkling water or club soda
- Ice cubes
- Rosemary sprig and lemon twist (for garnish)
Instructions
- Fill a glass with ice cubes.
- Pour in pear juice, apricot nectar, lemon juice, and rosemary syrup.
- Top with sparkling water and stir gently.
- Garnish with a rosemary sprig and lemon twist.
- Serve immediately.
Tips
- Chill all ingredients before assembling for the best fizz.
- Adjust rosemary syrup to taste for a lighter or more herbal flavor.
- Substitute pear juice with apple-pear blend for a variation.
This recipe is part of my 25 Delicious Fall Mocktails. Just click that link to see all the amazing options!
Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades. I worked in 9 stores in 4 states, not counting the hundred-plus stores I've assisted in other ways. I was a Global All-Star, a Gold Pen Winner, and won Top-10 Store (company-wide) 3 times in addition to Best New Store (company-wide). Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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