Seafood

When it comes to seafood, white tuna, yellowtail, and yellowfin are all popular choices. Each offers a firm texture, but they come from different species. But let’s explore white tuna vs Yellowtail vs Yellowfin. Yellowtail is a rich, slightly sweet fish often found in sushi, while yellowfin tuna is a firm, lean species with a mild … Read more

Salmon is one of the types of fish enjoyed the world over. And it’s the 2nd most popular fish for sushi. But do you have to cure salmon for sushi? As a general rule, salmon does not need to be cured for sushi, and cured salmon would not typically be served in sushi restaurants. But … Read more

Asian grocery stores like H MART often have a vast array of amazing ingredients, including a vast array of live, fresh, and frozen seafood. But you may have wondered, “can I eat raw salmon from H Mart?” As a general rule, any salmon sold at H MART labeled sushi-grade or sashimi-grade is safe to be … Read more

I bet you’ve heard the term “sushi-grade” before, especially if you have ever wanted to buy fish to make sushi. But is sushi grade a real thing? Generally, “sushi grade” is not a real thing. It has no official governmental definition. It is a marketing term used for fish that is deemed safe to be … Read more

Tuna is usually reddish or pinkish, right? But sometimes, freezing a product does affect the color. So, you may have wondered “why is my frozen tuna brown?” Tuna turns brown after it has been frozen because of oxidation. This exposure to air naturally darkens the color. To retain the original color, it must be frozen … Read more

We know that tuna that is sushi-grade has been previously frozen. But if you buy it fresh, can you freeze tuna to make it sushi-grade? As a general rule, home chefs cannot freeze tuna to make it sushi-grade, as sushi-grade fish is frozen immediately after being caught. However, purchasing farm-raised fish and freezing it at … Read more

Frozen tuna is always best for making sushi at home. But it feels wrong to defrost it in the microwave. So how do you defrost frozen tuna for sushi? The best and safest method for defrosting frozen tuna for sushi is to put it in a bowl covered with plastic wrap and place it in … Read more

Salmon is the 2nd most popular fish used in sushi. But can you just buy any salmon from the grocery store if you want to make your own? And how do I know if salmon is sushi grade? As a general rule, salmon that is appropriate for sushi is labeled as “sushi-grade”, “sashimi-grade” or “safe … Read more

Sushi is one of the Japanese delicacies we all crave now and then. But there are certain things about it that some folks are not really sure about. For instance, is sushi really raw fish? Sushi can be made with raw fish, but many types of sushi are made with cooked seafood such as tempura … Read more

 You’ve heard the term sushi-grade so many times. But does it really mean anything or have any legal standing? And what is the difference between sushi-grade fish and regular? Sushi-grade fish is safe to be consumed raw because it’s been flash-frozen according to FDA regulations. Regular fish is not safe to be consumed raw due … Read more

It’s one thing to eat sushi at a sushi bar, but it’s totally different to make it yourself. You see tuna and salmon at the fish counter, but can I make sushi with grocery store fish? It is possible to make sushi with grocery store fish as long as it has been previously frozen in … Read more

Let’s face it. For those of us who love sushi, we can’t always make it to a good sushi restaurant. And we see the big sushi case at the grocery store and wonder, should I trust supermarket sushi? Sushi from reputable grocery stores is totally trustworthy and as safe to consume as restaurant sushi. While … Read more

 A lot of people love to eat sushi, but going to a restaurant can get pricey. This leads many to want to make it at home and eventually wondering can you buy sushi-grade fish at the grocery store? As a general rule, sushi-grade fish is sold at most higher-end grocery stores. It will be labeled … Read more

I love seared ahi tuna. But sashimi is awesome too! And while I know most grocery stores do sell tuna steaks, I wondered, can you eat raw tuna steak from the grocery store? Tuna steak from the grocery store should only be consumed raw if it is labeled sushi-grade or sashimi-grade. While this is still … Read more