Bacon-wrapped jalapeño poppers are a savory appetizer that combines the heat of jalapeños with the rich flavors of cream cheese and cheddar cheese.
These poppers are perfect for parties and gatherings, offering a crispy bacon exterior that complements the creamy filling.
This recipe is straightforward and can be made ahead of time. You can bake them in the oven or use an air fryer for a quicker option. The poppers are filled with a mixture of softened cream cheese, shredded cheddar, and spices, then wrapped in bacon and baked until crispy.
Irresistible Bacon-Wrapped Jalapeño Poppers
Jalapeño poppers are a crowd-pleasing appetizer that brings together the heat of jalapeños with a rich and creamy filling.
The combination of cream cheese and shredded cheddar cheese creates a delightful mixture that perfectly complements the crispy bacon wrapped around each pepper.
These savory bites are not just delicious; they are also visually appealing, making them a great addition to any gathering.
Preparation and Cooking Tips
To create these tasty poppers, start by preheating your oven to 400°F (200°C).
Prepare a baking tray lined with parchment paper to catch any drippings from the bacon as it cooks. This step is essential for achieving that crispy bacon exterior while keeping your baking area clean.
Next, take fresh jalapeño peppers and cut them in half lengthwise, removing the seeds to control the heat level.
In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, onion powder, paprika, salt, pepper, and Worcestershire sauce until combined.
This creamy filling is what makes each popper irresistible!
Wrapping and Baking the Poppers
Once your filling is ready, generously fill each halved jalapeño with the mixture.
Wrap each filled pepper with a half slice of bacon, securing it with a toothpick if necessary. This not only keeps the filling intact but also adds a beautiful presentation to your platter.
Arrange the wrapped jalapeños on the prepared baking tray, ensuring they are spaced apart for even cooking.
Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and the filling is heated through. For a quicker option, consider using an air fryer to achieve that perfect crunch!
Serving Suggestions
Once cooked, allow the poppers to cool slightly before serving.
These tasty treats are best enjoyed hot, paired with your favorite dipping sauce. Whether it’s ranch, barbecue, or a spicy aioli, the right sauce can elevate the flavors even further.
For gatherings, these poppers can be made ahead of time and stored in the fridge.
Simply reheat them in the oven or air fryer before serving to ensure they are warm and crispy. With their appealing presentation and delightful taste, these bacon-wrapped jalapeño poppers are sure to be a hit!
Storage and Make-Ahead Options
If you have leftovers, store them in an airtight container in the fridge.
They can be reheated in the oven or air fryer, making them a convenient option for quick snacks or meals. For those planning ahead, you can prepare the filling and stuff the peppers, then refrigerate them until you’re ready to bake.
This flexibility makes them a fantastic choice for parties, game days, or any casual get-together. With just a bit of preparation, you can impress your guests with these delicious, homemade appetizers!
Final Thoughts on Jalapeño Poppers
These bacon-wrapped jalapeño poppers are more than just a snack; they are a savory delight that brings people together.
The combination of spicy jalapeños, creamy filling, and crispy bacon creates a flavor explosion that is hard to resist. Whether you’re hosting a party or enjoying a quiet night in, these poppers are sure to satisfy your cravings.
Easy Bacon-Wrapped Jalapeño Poppers
These jalapeño poppers feature halved peppers filled with a creamy mixture and wrapped in bacon. The recipe takes about 40 minutes from start to finish and serves 8 people. They are best served hot with your favorite dipping sauce.
Ingredients
- 12 fresh jalapeño peppers, halved and seeds removed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 12 slices of bacon, cut in half
- Toothpicks for securing
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, pepper, and Worcestershire sauce until combined.
- Take each jalapeño half and fill it generously with the cheese mixture.
- Wrap each filled jalapeño with a half slice of bacon, securing it with a toothpick if necessary.
- Place the wrapped jalapeños on the prepared baking tray, ensuring they are spaced apart.
- Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and the filling is heated through. Alternatively, you can cook them in an air fryer for a quicker option.
- Once cooked, remove from the oven and let them cool slightly before serving. Enjoy hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 poppers
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 2g
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