Hoisin Sauce vs Oyster Sauce (Difference & Best Substitutes)
At first glance, hoisin sauce and oyster sauce seem similar. They are dark, thick sauces that have both a savory flavor and a tangy one. But you may not have both when you need them. So, let’s...
15 Best White Balsamic Vinegar Substitutes (You Already Have)
White balsamic vinegar is a great way to add that sweet balsamic flavor to a dish without affecting its color. But you can’t always find it in every grocery store. So, what is the best substitute...
15 Best Substitutes for Achiote Paste & Powder (annatto seed)
If you’ve ever cooked Caribbean or Mexican cuisine, you've likely heard of achiote paste or powder. This adds a splash of color and flavor. However, if you don't have it on hand, or can’t find...
Recreating Indian dishes is simple if you have essential ingredients like the Madras curry powder. This mix of spices gives the meals their aromatic and flavorful character. But while Madras curry...
15 Best Browning Sauce Substitutes (for meat and vegetables)
Browning sauce is a thick, darkly colored sauce that gets added to foods to enhance the flavor. But if you don’t have any on hand and don’t want to make it from scratch, what is the best...
Mustard seed is a common spice and popular ingredient. Its natural spiciness adds a unique flavor to cooked foods. But what if you’re in a pinch and it’s not on hand? In that case, what is the...
