This one-pot lasagna soup recipe combines all the classic flavors of traditional lasagna into a hearty and comforting soup.
Featuring ground beef, lasagna noodles, and a rich tomato broth, it’s an easy weeknight meal that tastes just like lasagna.
The recipe is straightforward, allowing you to sauté onions and garlic, cook the beef, and simmer the soup all in one large pot. With the addition of ricotta and mozzarella cheese, this dish is sure to please the whole family.
Hearty Comfort in a Bowl
There’s something incredibly satisfying about a steaming bowl of one-pot lasagna soup. This dish brings together the familiar flavors of traditional lasagna in a comforting soup format.
With ground beef, broken lasagna noodles, and a rich tomato broth, it’s a delightful option for an easy weeknight meal. The combination of chicken broth and beef broth creates a flavorful base, while the addition of tomato sauce and diced tomatoes enhances the overall taste.
Perfectly seasoned with Italian seasoning, dried basil, and oregano, this soup is sure to please anyone looking for a hearty dish. The use of red pepper flakes adds just the right amount of warmth, making it a comforting choice for any occasion.
Simple Preparation Steps
Preparing this lasagna soup is straightforward and can be done in just one large pot. Start by sautéing onions and garlic cloves in olive oil until they become translucent.
Next, add the ground beef, breaking it apart as it cooks until browned. Remember to drain any excess grease to keep the soup light and enjoyable.
Once the beef is ready, stir in the broth mixture, which includes both chicken and beef broth, along with tomato paste and tomato sauce. This creates a rich and flavorful base that will make your soup taste like lasagna.
Cooking the Noodles
After bringing the broth to a boil, it’s time to stir in the broken lasagna noodles.
Reduce the heat and let the soup simmer until the noodles are tender, which usually takes about 10-12 minutes. This step is crucial, as it allows the noodles to absorb the flavors of the broth while cooking to perfection.
As the noodles cook, the aroma of the soup fills the kitchen, making it hard to resist.
Creating the Cheese Mixture
The creamy topping is what truly elevates this dish. In a separate bowl, mix together ricotta cheese, shredded mozzarella, and grated Parmesan cheese.
Once the noodles are tender, stir this cheese mixture into the soup until it melts and becomes creamy. This adds a luxurious texture that complements the hearty broth beautifully.
For an extra touch, consider adding a splash of heavy cream for richness, although it’s optional.
Serving Suggestions
When it comes to serving, ladle the soup into bowls and garnish with fresh basil and parsley for a pop of color and flavor.
This soup is best enjoyed hot, and a slice of garlic bread on the side makes for the perfect accompaniment. The combination of the warm, cheesy soup and the crispy garlic bread creates a delightful dining experience.
Whether it’s a chilly evening or a busy weeknight, this one-pot lasagna soup is a comforting dish that brings everyone together.
Nutrition and Variations
This recipe serves six bowls and is packed with nutrition. Each serving contains approximately 350 calories, with a good balance of protein and carbohydrates.
Feel free to customize the soup by adding fresh spinach or swapping out the ground beef for Italian sausage.
With its rich flavors and hearty ingredients, this lasagna soup is a true comfort food that can easily become a family favorite.
Easy One-Pot Lasagna Soup
This lasagna soup features a flavorful broth made with chicken and beef broth, tomato paste, and a variety of seasonings. Broken lasagna noodles are stirred in and cooked until tender, then topped with a cheesy mixture of ricotta and mozzarella.
The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups low sodium chicken broth
- 4 cups low sodium beef broth
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil and parsley for garnish
- Optional: 1/2 cup heavy cream
Instructions
- Sauté Onion: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute.
- Cook Beef: Add ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess grease.
- Add Broth: Stir in chicken broth, beef broth, tomato sauce, diced tomatoes, and tomato paste. Add Italian seasoning, dried basil, dried oregano, red pepper flakes, salt, and pepper. Bring to a boil.
- Stir in Noodles: Once boiling, add broken lasagna noodles to the pot. Reduce heat and simmer until noodles are tender, about 10-12 minutes.
- Cheese Mixture: In a separate bowl, mix together ricotta cheese, shredded mozzarella, and grated Parmesan. Stir this cheese mixture into the soup until melted and creamy.
- Serve: Ladle the soup into bowls and garnish with fresh basil and parsley. Serve hot with garlic bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
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