This non-alcoholic version of the classic White Russian combines cozy fall spices with creamy pumpkin flavor. It’s perfect for holiday gatherings or a solo treat by the fire.
Pumpkin Spice White Russian Mocktail
Ingredients
- 2 tablespoons pumpkin puree (unsweetened)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (or to taste)
- 1/4 teaspoon vanilla extract
- 1/2 cup whole milk or oat milk
- 1/4 cup heavy cream or non-dairy creamer
- Ice cubes
- Whipped cream and a dusting of cinnamon (optional, for garnish)
Instructions
- In a small mixing bowl or shaker, whisk together the pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until smooth.
- Add the milk and cream, and stir or shake until everything is well combined.
- Fill a glass with ice cubes and pour the mixture over the ice.
- Top with whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your creamy, spiced fall mocktail!
Tips
- Use cold milk and cream for the best texture and flavor.
- Adjust sweetness by adding more or less maple syrup to taste.
- This drink can also be blended with ice for a frozen version.
This recipe is part of my 25 Delicious Fall Mocktails. Just click that link to see all the amazing options!
Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades. I worked in 9 stores in 4 states, not counting the hundred-plus stores I've assisted in other ways. I was a Global All-Star, a Gold Pen Winner, and won Top-10 Store (company-wide) 3 times in addition to Best New Store (company-wide). Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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