a plate of bone-in lamb chops with garlic and rosemary

Perfectly Pan Seared Lamb Chops Recipe

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This easy pan seared lamb chops recipe delivers juicy, tender meat with a rich flavor and caramelized crust. Using a cast iron skillet, you’ll achieve the perfect sear on lamb chops, whether you choose rib chops, loin chops, or shoulder chops.

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With simple ingredients like olive oil, fresh rosemary, minced garlic, and butter, these seared lamb chops are enhanced by a basting butter sauce that adds savory aroma and depth. Follow these cooking tips to ensure your lamb reaches the desired doneness and internal temperature.

Preparing the Perfect Lamb Chops

To create a memorable dish of pan seared lamb chops, start by selecting your preferred cut. Whether you opt for lamb loin chops, rib chops, or shoulder chops, each offers a unique flavor profile.

Before cooking, allow the lamb to reach room temperature. This step is essential for achieving a perfect sear. Pat the chops dry with paper towels to remove excess moisture, which can hinder the browning process.

Generously season both sides with salt, black pepper, and any desired lamb seasoning. This will enhance the rich flavor of the meat, ensuring a delicious outcome.

Cooking Techniques for Juicy Lamb

Using a cast iron skillet is key for cooking lamb chops. Heat olive oil in the skillet over medium-high heat until it shimmers, indicating it’s hot enough for searing.

Carefully place the seasoned lamb chops in the hot pan, ensuring not to overcrowd them. Sear for about 3-4 minutes on one side until a golden brown crust forms. This caramelization adds depth to the flavor and creates an appealing appearance.

Enhancing Flavor with Garlic and Herbs

Once the chops are flipped, introduce minced garlic, fresh rosemary, and fresh thyme to the pan. This combination infuses the meat with a savory aroma that elevates the dish.

As the lamb continues to cook, use a spoon to baste the chops with the melted butter. This technique not only adds moisture but also enhances the overall flavor profile. Aim for an internal temperature of 130°F for medium-rare, ensuring your lamb remains juicy and tender.

Resting and Serving the Lamb Chops

After cooking, remove the pan from heat and transfer the lamb chops to a plate. Allow them to rest for about 5 minutes. This resting time is crucial as it allows the juices to redistribute throughout the meat, resulting in a more succulent bite.

Drizzle the basting butter over the chops before serving. This final touch adds a glossy finish and an extra layer of flavor. Pair the lamb with roasted vegetables for a complete meal that is visually stunning and satisfying.

Presentation and Pairing Suggestions

For an inviting presentation, arrange the lamb chops on a rustic wooden table, garnished with fresh herbs. The contrast of the golden brown crust against the vibrant greens creates an appealing visual.

Consider serving with sides like roasted vegetables, which complement the rich flavors of the lamb. The combination of textures and tastes will surely impress your guests and elevate any dining experience.

Cooking Tips for Success

To achieve the best results, use a meat thermometer to check the internal temperature of the lamb chops. This ensures they are cooked to your desired doneness without overcooking.

Experiment with different herb marinades or seasoning blends to customize the flavor to your liking. The versatility of lamb allows for endless possibilities, making it a delightful choice for any occasion.

Juicy Pan Seared Lamb Chops

This recipe features lamb chops cooked in a hot skillet, resulting in a golden brown exterior and juicy interior. The cooking time is approximately 15-20 minutes, including resting time, and serves 2-4 people, depending on the size of the chops.

Ingredients

  • 4 lamb chops (rib, loin, or shoulder)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and black pepper to taste

Instructions

  1. Prepare the Lamb: Remove lamb chops from the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels to ensure a good sear.
  2. Season the Chops: Generously season both sides of the lamb chops with salt, black pepper, and lamb seasoning if desired.
  3. Heat the Skillet: In a heavy skillet or cast iron skillet, heat olive oil over medium-high heat until hot but not smoking.
  4. Sear the Lamb Chops: Place the lamb chops in the hot pan, making sure not to overcrowd. Sear for about 3-4 minutes on one side until a golden brown crust forms.
  5. Flip and Add Flavor: Turn the chops over and add butter, minced garlic, rosemary, and thyme to the pan. Use a spoon to baste the chops with the melted butter for additional flavor.
  6. Check Internal Temperature: Cook for another 3-4 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
  7. Remove from Heat: Remove the pan from heat and transfer the lamb chops to a plate. Allow them to rest for 5 minutes before serving.
  8. Serve Warm: Drizzle the basting butter over the chops and serve warm with your choice of sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2-4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 0g
Jeff Campbell
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