Jeff Campbell 
This easy pan seared lamb chops recipe delivers juicy, tender meat with a rich flavor and caramelized crust. Using a cast iron skillet, you’ll achieve the perfect sear on lamb chops, whether you choose rib chops, loin chops, or shoulder chops. Jump to Recipe With simple ingredients like olive oil, fresh rosemary, minced garlic, and … Read more
This pan-seared scallops recipe features large sea scallops cooked to perfection in a hot skillet. The result is a delicious seafood dinner with a caramelized outside and buttery tender texture that rivals restaurant quality. Jump to Recipe Using a cast iron skillet and a few simple ingredients like olive oil, butter, garlic, and fresh herbs, … Read more
This pan seared ribeye steak recipe delivers a juicy, tender steak with a golden crust, perfect for a steak dinner at home. Jump to Recipe Using a cast iron skillet and high heat, this cooking method ensures the ribeye steak is seared to perfection, locking in flavor and moisture. With fresh herbs like rosemary and … Read more
This creamy chicken and wild rice soup is a rich and satisfying dish that combines tender chicken, a wild rice blend, and a velvety creamy broth. It’s perfect for a comforting meal on a chilly day. Jump to Recipe The recipe features a classic mirepoix of onions, carrots, and celery, sautéed in butter, and is … Read more
This oven baked pork tenderloin recipe features a simple spice rub that combines brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, kosher salt, and black pepper. Jump to Recipe The result is a flavor-packed dish that delivers tender, juicy pork with every bite. Using a citrus juice marinade with olive oil … Read more
This pan seared salmon recipe features juicy salmon fillets cooked skin-side down in an olive oil skillet, creating a golden brown crust that is both crispy and flavorful. Jump to Recipe The dish is finished with a rich garlic butter sauce made with minced garlic, lemon juice, and capers, perfect for an elegant dinner option. … Read more
This oven baked chicken thighs recipe features juicy, tender, and flavorful bone-in chicken thighs with crispy skin. Perfect for a family dinner, these baked chicken thighs are seasoned with garlic paprika and Italian seasoning, ensuring a delicious meal that is easy to prepare. Jump to Recipe With a cooking method that locks in moisture and … Read more
Pumpkins usher in the fall season. And who doesn’t love a yummy and sweet bread? So prepare to make your new Autumn favorite; my best pumpkin bread recipe! Jump to Recipe It’s a quick bread that yields a moist and delicious loaf, ideal for breakfast or as a snack, and it is made with simple … Read more
Fall drinks bring warmth and flavor to seasonal gatherings. But not everyone drinks alcohol, and sometimes younger people want to feel festive too. So, below are 25 amazing fall mocktail recipes! These non-alcoholic drinks capture the essence of autumn without the alcohol. They’re perfect for everyone in the family to enjoy. Imagine sipping a cozy … Read more
This elegant and smoky sidecar mocktail uses lapsang souchong tea, lemon, honey, and marmalade for a sophisticated alcohol-free take on the classic cocktail. Sidecar Mocktail Ingredients 3 oz strong-brewed lapsang souchong tea (chilled) 1 oz fresh lemon juice 1 teaspoon orange marmalade 1/2 oz honey syrup (or to taste) Ice cubes Lemon twist (for garnish) … Read more
This crisp and refreshing apple rosemary cooler combines fresh apple juice with aromatic rosemary syrup, making it an elegant and easy mocktail for any autumn occasion. Apple Rosemary Cooler Mocktail Ingredients 1/2 cup fresh apple juice 1 oz rosemary simple syrup 1/2 oz lemon juice 1/2 cup sparkling water or club soda Ice cubes Apple … Read more
This crisp and botanical non-alcoholic G&T blends chamomile, mint, cardamom, and rosemary for a flavorful and refreshing mocktail version of the classic gin and tonic. Non-Alcoholic Gin and Tonic Ingredients 1 chamomile tea bag (brewed and chilled, about 3 oz) 3 oz tonic water 1/2 oz lemon juice 1-2 dashes non-alcoholic bitters (optional) Mint leaves … Read more
This refreshing and floral spritz combines elderflower, crisp apple, and sparkling water, making it a perfect light and bubbly mocktail for autumn afternoons. Fall Hugo Spritz Mocktail Ingredients 2 oz elderflower syrup 3 oz apple juice 3 oz sparkling water or club soda 1 oz fresh lemon juice Ice cubes Apple slices and mint sprig … Read more
This sweet and tangy alcohol-free amaretto sour delivers the classic nutty and citrusy flavor of the original, all without the booze — perfect as an elegant after-dinner mocktail. Alcohol-Free Amaretto Sour Ingredients 2 oz almond syrup 1 oz lemon juice (freshly squeezed) 1/2 oz simple syrup (optional, to taste) 2 oz water or non-alcoholic spirit … Read more
This bright and bubbly drink features crisp apple juice, warming cinnamon, and sparkling water — a simple and festive mocktail for autumn and holiday celebrations. Cinnamon Apple Sparkler Mocktail Ingredients 1 cup apple juice (chilled) 1/2 teaspoon ground cinnamon or 1 cinnamon stick 1/2 cup sparkling water or club soda Ice cubes Apple slices and … Read more