This Crock-Pot turkey breast recipe is perfect for Easter, Thanksgiving or a Friendsgiving dinner, delivering a juicy and flavorful turkey that is easy to prepare.
Using a slow cooker, you can achieve tender meat with minimal effort, making it an ideal choice for weeknight meals or special occasions.
With a blend of spices, including thyme, paprika, garlic powder, and onion powder, this turkey breast roast is seasoned to perfection. The slow cooker allows the turkey to cook on low heat, ensuring it remains moist and flavorful, while the drippings can be transformed into a delicious slow cooker gravy.
Preparing the Perfect Turkey Breast
Creating a succulent turkey breast in a slow cooker is a straightforward process that yields impressive results. The key to a juicy turkey lies in the preparation and seasoning. Start by patting the boneless turkey breast dry with paper towels to ensure the spices adhere properly.
Mix together kosher salt, black pepper, garlic powder, onion powder, paprika, thyme, and poultry seasoning to form a flavorful turkey rub. This blend of spices will enhance the natural flavors of the turkey, ensuring every bite is packed with taste.
Layering for Flavor
The slow cooker is an excellent tool for cooking turkey, as it allows for even heat distribution. Begin by slicing a large onion and placing it at the bottom of the slow cooker. The onions will not only add flavor but also create a bed for the turkey, helping to keep it moist during cooking.
Next, pour chicken or turkey broth over the onions.
This will infuse the turkey breast with moisture and flavor as it cooks. Place the seasoned turkey breast on top, and drizzle melted butter over it for added richness. This combination is essential for achieving that golden color and juicy texture.
Cooking Time and Temperature
Cooking the turkey breast on low heat for 6-8 hours or on high heat for 4-5 hours allows the meat to reach the perfect internal temperature of 165°F. This slow cooking method ensures that the turkey remains tender and flavorful, making it an ideal choice for a family get-together or holiday feast.
Monitor the cook time closely, as overcooking can lead to dryness. The slow cooker will work its magic, transforming the turkey into a centerpiece that is sure to impress your guests.
Making Delicious Gravy
Once the turkey is cooked, remove it from the slow cooker and let it rest for 10-15 minutes. This resting period is crucial for allowing the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful.
While the turkey rests, strain the drippings from the slow cooker to create a rich and savory slow cooker gravy. This homemade gravy can be drizzled over the sliced turkey breast, enhancing the overall dining experience.
Serving Suggestions
When it comes time to serve, slice the turkey breast and arrange it on a rustic wooden cutting board.
Surround it with the homemade gravy and sliced onions for a beautiful presentation. This dish pairs wonderfully with a variety of sides, making it a versatile option for any gathering.
Whether you’re hosting a large family dinner or a cozy meal with friends, this slow cooker turkey breast is sure to be a hit. The combination of juicy turkey meat, flavorful gravy, and aromatic herbs creates a memorable meal that everyone will enjoy.
Tips for Success
For those looking to enhance their turkey dinner, consider experimenting with different herbs and spices in the turkey rub. Fresh herbs can add a delightful touch, while variations in seasoning can create unique flavor profiles.
Don’t forget to save any leftover turkey for sandwiches or salads the next day. The versatility of turkey meat means it can be enjoyed in many forms, making it a great option for meal prep.
With a little preparation and the right ingredients, your slow cooker turkey breast will be the star of the meal, providing a delicious and satisfying experience for all. Enjoy the process and the delightful results!
Easy Slow Cooker Turkey Breast Recipe
This recipe features a boneless turkey breast cooked in a slow cooker with onions, broth, and a savory turkey rub. The turkey reaches an internal temperature of 165°F, ensuring it’s safe to eat.
The cook time is approximately 6-8 hours on low heat or 4-5 hours on high heat, serving as a centerpiece for your turkey dinner.
Ingredients
- 1 boneless turkey breast (about 4-6 pounds)
- 1 large onion, sliced
- 1 cup chicken or turkey broth
- 4 tablespoons butter, melted
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
- 2 tablespoons olive oil
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, thyme, and poultry seasoning to create the turkey rub.
- Season the Turkey: Rub the olive oil over the turkey breast, then generously apply the spice mixture all over the turkey, ensuring it is well coated.
- Layer the Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Pour the broth over the onions, then place the seasoned turkey breast on top.
- Add Butter: Drizzle the melted butter over the turkey breast for added flavor and moisture.
- Cook the Turkey: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the turkey reaches an internal temperature of 165°F.
- Make Gravy: Once cooked, remove the turkey and let it rest for 10-15 minutes. Strain the drippings and use them to make a slow cooker gravy if desired.
- Serve: Slice the turkey breast and serve with sides of your choice, drizzling with gravy and enjoying the juicy turkey meat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 2g
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