This easy zucchini bread recipe combines shredded zucchini with all-purpose flour, sugar, and a blend of spices to create a delicious quick bread that’s perfect for breakfast or a snack.
The addition of walnuts or chocolate chips adds a delightful texture and flavor.
With simple wet and dry ingredients, this recipe yields two generous loaves that are moist and flavorful. You can customize it with optional add-ins like raisins or blueberries for an extra twist.
Understanding Zucchini Bread
Zucchini bread is a delightful quick bread that combines the subtle flavor of shredded zucchini with a mix of sugar and spices.
This moist loaf is perfect for breakfast or as a snack, offering a hearty texture that keeps you satisfied.
Whether you enjoy it warm from the oven or at room temperature, zucchini bread is a versatile treat that can be customized with various add-ins like chocolate chips or nuts.
Ingredients That Make It Special
The foundation of this zucchini bread includes all-purpose flour, sugar, and brown sugar, which contribute to its sweetness and texture.
Vegetable oil keeps the bread moist, while eggs and vanilla extract add richness and flavor. Spices such as cinnamon and nutmeg enhance the overall taste, making each bite a delightful experience.
Preparation Steps to Follow
To start, preheat your oven to 350°F (175°C) and prepare your loaf pans with parchment paper or grease them. In a large mixing bowl, whisk together the wet ingredients, including vegetable oil, granulated sugar, and eggs.
In a separate bowl, combine the dry ingredients, ensuring that the baking soda, baking powder, and spices are evenly mixed.
Grating and Mixing the Zucchini
Grating the zucchini is a crucial step. Use a box grater or food processor to shred the zucchini finely.
If the zucchini is particularly watery, gently squeeze out some excess moisture to prevent the bread from becoming soggy.
Once grated, fold the zucchini into the combined wet and dry mixtures, along with any optional add-ins like walnuts or chocolate chips.
Baking to Perfection
After combining the batter, pour it evenly into the prepared loaf pans. Place the pans in the oven and bake for 50-60 minutes.
To check for doneness, use the toothpick test—insert a toothpick into the center; if it comes out clean, the bread is ready.
Cooling and Serving Suggestions
Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes.
Then, transfer the loaves to a wire rack to cool completely.
Slice the zucchini bread and enjoy it warm or at room temperature. Any leftovers can be frozen for later enjoyment, making it a convenient option for busy days.
Delicious Zucchini Bread Recipe
This zucchini bread features grated zucchini mixed with a combination of sugar, brown sugar, and vegetable oil, resulting in a moist and hearty loaf. The recipe takes about 60 minutes from prep to bake, and each loaf serves approximately 8 slices.
Ingredients
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts or other nuts (optional)
- 1/2 cup chocolate chips or raisins (optional)
- 1/2 cup applesauce (optional for added moisture)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease two loaf pans or line them with parchment paper.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Grate the Zucchini: Grate the zucchini using a box grater or food processor. If the zucchini is very watery, gently squeeze out some excess moisture.
- Combine Mixtures: Stir the dry ingredients into the wet ingredients until just combined. Fold in the grated zucchini and any optional add-ins like nuts or chocolate chips.
- Pour into Pans: Divide the batter evenly between the prepared loaf pans.
- Bake: Place the pans in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Slice and Serve: Once cooled, slice the zucchini bread and enjoy it warm or at room temperature. You can also freeze any leftovers for later enjoyment.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 16 slices (2 loaves)
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g
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