Apple Rosemary Cooler Mocktail

This crisp and refreshing apple rosemary cooler combines fresh apple juice with aromatic rosemary syrup, making it an elegant and easy mocktail for any autumn occasion.

Apple Rosemary Cooler Mocktail

Ingredients

  • 1/2 cup fresh apple juice
  • 1 oz rosemary simple syrup
  • 1/2 oz lemon juice
  • 1/2 cup sparkling water or club soda
  • Ice cubes
  • Apple slices and rosemary sprig (for garnish)

Instructions

  1. To make rosemary simple syrup: simmer 1 cup water, 1 cup sugar, and 2 rosemary sprigs for 5 minutes, then strain and cool.
  2. Fill a glass with ice cubes.
  3. Pour in apple juice, rosemary syrup, and lemon juice.
  4. Top with sparkling water and stir gently.
  5. Garnish with apple slices and a rosemary sprig.
  6. Serve immediately.

Tips

  • Use fresh-pressed apple juice for the best flavor.
  • Adjust rosemary syrup to taste for a stronger or milder herbal note.
  • Add a splash of ginger ale for an extra kick.

This recipe is part of my 25 Delicious Fall Mocktails. Just click that link to see all the amazing options!

Jeff Campbell

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