Craving a warm, nurturing meal that wraps you in comfort? The answer is this chicken noodle soup recipe.
It’s simple, satisfying, and perfect for those days when you need a little extra TLC. With just a handful of ingredients, you can whip up a classic that’s loved by all ages.
This dish brings together tender chicken, hearty noodles, and flavorful broth, creating a symphony of taste that warms your soul. It’s easy to make, and the aroma that fills your kitchen while it simmers is simply irresistible.
Whether you’re feeling under the weather or just want to enjoy a cozy dinner, this chicken noodle soup is the perfect choice. It’s not just a recipe—it’s a bowl of love, ready to nourish your body and spirit.
Comfort in a Bowl
Nothing quite compares to the soothing warmth of chicken noodle soup. This classic dish is the epitome of comfort food, often evoking memories of cozy family gatherings or quiet evenings at home.
The combination of tender chicken, hearty egg noodles, and vegetables creates a satisfying meal that warms the heart and soul. Each spoonful brings a sense of nostalgia, reminding us of the care and love that goes into making this timeless recipe.
Ingredients That Shine
At its core, the beauty of chicken noodle soup lies in its simple yet wholesome ingredients. Juicy pieces of chicken blend seamlessly with soft egg noodles, while fresh carrots and celery add a delightful crunch.
The savory broth, enriched with aromatic herbs, forms the perfect backdrop, enhancing the flavors of each component. Garnished with fresh parsley, the soup not only tastes incredible but looks inviting too, making it a feast for the senses.
The Art of Preparation
Creating this comforting dish begins with sautéing the vegetables, allowing their flavors to mingle and develop. The aroma that fills the kitchen is enough to make anyone’s mouth water.
Once the vegetables have softened, the rich chicken broth is added, providing a warm embrace to the mix. Soon after, the egg noodles join the party, soaking up the delicious flavors as they cook.
Timing is Everything
With a total preparation time of just 30 minutes, this recipe is perfect for busy weeknights when you crave something hearty and satisfying.
Whether you’re cooking for yourself or preparing a meal for the whole family, the quick turnaround ensures that you can enjoy a warm bowl of soup in no time.
Serving Suggestions
When it comes to serving chicken noodle soup, presentation matters. Ladling the steaming soup into rustic bowls and garnishing with freshly chopped parsley adds a touch of elegance.
Pair it with crusty bread for dipping, or enjoy it on its own to savor the rich flavors. The cozy kitchen setting, with its soft lighting, creates the perfect atmosphere for enjoying this delightful dish.
A Bowl of Nourishment
Beyond its incredible taste, chicken noodle soup offers nourishment that soothes both body and spirit. This dish has a way of making everything feel right, particularly on those chilly days.
Whether it’s a remedy for a cold or simply a way to treat yourself, a steaming bowl of chicken noodle soup promises comfort with every spoonful. Embrace the warmth and let each bite provide the reassurance you need.
The Ultimate Chicken Noodle Soup Recipe
This chicken noodle soup is light yet filling, featuring juicy pieces of chicken, soft egg noodles, and a rich broth infused with aromatic herbs. Each spoonful offers a delightful balance of flavors, making it a go-to comfort food.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
- Add Broth: Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer.
- Cook Noodles: Add the egg noodles and dried thyme. Cook according to package instructions until the noodles are tender.
- Add Chicken: Stir in the shredded chicken and season with salt and pepper. Allow to heat through for about 5 minutes.
- Serve: Ladle the soup into bowls, garnish with chopped parsley, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 30g
This recipe is part of my 79 Cheap Meals for Families. Just click that link to see all the amazing options!
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