Non-Alcoholic Irish Cream Liqueur

This indulgent and creamy non-alcoholic Irish cream is full of rich espresso, vanilla, and warming spices — perfect for sipping on its own or adding to coffee for a festive twist.

Ingredients

1 cup half-and-half or full-fat oat milk
1/2 cup sweetened condensed milk
1/4 cup strong brewed espresso (cooled)
1 teaspoon cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
Pinch of nutmeg

Instructions

In a mixing bowl, whisk together half-and-half, sweetened condensed milk, and espresso.
Add cocoa powder, vanilla extract, almond extract, cinnamon, and nutmeg.
Whisk until smooth and well combined.
Pour into a clean glass bottle or jar and refrigerate.
Shake well before serving. Serve chilled on its own or over ice.

Tips

Store in the refrigerator for up to one week.
Add extra cinnamon or nutmeg for a more festive flavor.
Delicious when added to hot coffee or cocoa.

This recipe is part of my 25 Delicious Fall Mocktails. Just click that link to see all the amazing options!

Author
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Jeff Campbell

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades. I worked in 9 stores in 4 states, not counting the hundred-plus stores I've assisted in other ways. I was a Global All-Star, a Gold Pen Winner, and won Top-10 Store (company-wide) 3 times in addition to Best New Store (company-wide). Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.