Products

What’s in Herbal Cigarettes?

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Herbal cigarettes are seen as a tad better than regular tobacco cigarettes. But is that really true? How do they impact your health and what’s in herbal cigarettes?

Herbal cigarettes contain a mix of herbs and edible flowers such as basil, lemongrass, spearmint leaves, and green tea, and they do not contain tobacco or nicotine.

In this article, we will find out if they are harmful and what their benefits are. We will also find out if they are addictive and whether it’s true that they do not contain nicotine.

Let’s get into it.

herbal cigarettes lg

Is smoking herbal cigarettes harmful?

Yes. Smoking herbal cigarettes is harmful. At first glance, herbal cigarettes seem like a safe alternative to tobacco cigarettes. In point of fact, they contain tar, carbon monoxide, and other toxins that are breathed in when these cigarettes are smoked. 

Truth be told, they are as harmful as regular cigarettes.

There is really nothing like safe smoke. Little wonder herbal cigarettes carry warning labels. It is true that they do not contain tobacco, which means they do not contain nicotine.

Most of us assume that anything herbal is risk-free and must be healthy. The fact is that whenever we burn any substance, the chemicals released are almost always detrimental.

The smoke released when herbal cigarettes are lit contains harmful components, just like tobacco cigarettes. In fact, the amounts are similar to those found in tobacco cigarettes.

These detrimental components include tar, carbon monoxide, benzo(α)pyrene, and phenolic compounds, including hydroquinone, resorcinol, and catechol.

Experts are also concerned that herbal cigarettes could be a gateway to eventual tobacco smoking. Once smokers get used to them, they may start yearning for more, which could lead them to tobacco cigarettes. Over time, they may become addicted!

Now, let’s consider something harmless — the colors of different cigarette packages. They can be confusing. You’ve probably wondered if they have specific meanings or if they’re merely random.

What do the different colors of cigarettes mean?

That’s what I get into in a recent article. I explored the different colors and why they are colored that way. I looked at the color of the lightest and that of the strongest cigarette. And I revealed whether they are required by law.

Just click that link to read it on my site.

What are the benefits of herbal cigarettes?

There are claims that herbal cigarettes are tobacco-free, nicotine-free, boost immunity, aid in quitting tobacco cigarettes, offer pleasant fragrance, and rejuvenate the body and the mind.

It’s important to note that there is no scientific research that has validated some of these claims. It’s true that they are free of nicotine and tobacco and that most have a lovely fragrance.

As you probably know, most herbs are good for the body, and the practice of smoking herbs goes back centuries. It’s therefore plausible that there are benefits to smoking herbal cigarettes. And smoking is prevalent in many cultures.

Now, regular cigarettes contain about 3000 chemicals that are not present in herbal cigarettes. So, with the latter, you won’t have to inhale these toxic chemicals. That’s great if you’re considering herbal cigarettes.

Tobacco cigarette smokers have to contend with its awful odor. The odor is usually trapped in their fingernails and clothes and can be faintly perceived on their bodies. Smokers of herbal cigarettes, on the other hand, do not have to worry about this. In fact, herbal cigarettes usually smell really good.

However, other claims such as herbal cigarettes having a positive impact on the immune system and rejuvenating the body and the mind are probably untrue considering the fact that herbal cigarettes can be carcinogenic (can cause cancer) and mutagenic (could lead to mutations).

Any substance that can cause cancer and mutations cannot really be described as beneficial, right?

A lot of cigarettes burn fast. But American Spirits does not. Do you want to know why?

Check out a recent article I published. I explained whether tobacco additives make them burn faster and what makes American Spirits different. I get into whether they contain additives and what additives are in them. And I revealed whether slow-burning cigarettes are actually bad for you.

Just click that link to read it on my site.

Are herbal cigarettes addictive?

No. Herbal cigarettes are not addictive. They are not addictive because they do not contain nicotine. Nicotine is the substance that makes regular cigarettes addictive. It is derived from tobacco.

Nicotine is a chemical that can alter the way the brain works such that even if a smoker is intent on stopping, they might find it very hard to do so.

Herbal cigarettes are not derived from tobacco. They are made from a variety of nicotine-free herbs. So it stands to reason that they are not addictive.

In addition to herbal cigarettes, you’re probably interested in vegan cigarettes, right? Are American Spirits vegan? That’s what I explored in a recent article.

In it, I get into whether American Spirits are tested on animals and if vegans can smoke cigarettes.

I shared the brands of cigarettes that are vegan and cigarette companies that do not test on animals. And I even revealed whether American Spirits’ filter contains pig’s blood!

Just click that link to read it on my site.

Are herbal cigarettes nicotine free?

Yes. Herbal cigarettes are nicotine-free. They are not made from tobacco, so they do not contain nicotine. As the name indicates, they are made from a variety of tobacco-free, nicotine-free herbs.

They are made with herbs and flowers. They are flavored in different ways and may contain menthol, ginger, or rum. Because they do not contain nicotine, they are often regarded as ideal aids in the quest to stop smoking.

They offer a way for gradually depriving the body of nicotine while some of the pleasures of smoking are still being experienced so that it becomes easier to eventually quit smoking altogether if that’s your plan.

Have you ever wondered if you can order cigarettes through Instacart?

In a recent article, I got into whether you could order cigarettes through Instacart. I looked at whether they will deliver cigarettes and whether you could order cigarettes from DoorDash or Ubereats.

I explained why Instacart does not deliver tobacco products and even revealed if it’s legal to deliver cigarettes.

What can I smoke that has no nicotine?

You can smoke herbal cigarettes as they do not contain nicotine. They are made with herbs and flowers such as basil, lemongrass, spearmint leaves, rose petals, green tea, and the like. Naturally, the absence of nicotine means that herbal teas are not addictive.

So, they are a great alternative to regular cigarettes.

Herbal cigs look and smoke like regular tobacco cigs, and they have a lovely fragrance to boot. The following are the top vendors of herbal cigs:

Unlike regular cigarettes, you can easily order some of these products via Amazon. Just click those links above to check out the options and prices on Amazon.

Ever wondered if you can order cigarettes through DoorDash?

This is what I explored in a recent article. In it, I showed how to order cigarettes from DoorDash and looked at whether Walmart delivers cigarettes with DoorDash. I spoke about whether DoorDash will leave your cigs at your door and whether they would check your ID.

Just click the link to read it on my site.

Conclusion

In the article, we explored whether smoking herbal cigarettes are harmful.

Yes, they are harmful. But not as harmful as regular cigarettes. We also looked at the benefits of herbal cigarettes. There are indeed a couple, but we noted that some of the perceived benefits are not backed by any research.

Then, we looked at whether herbal cigarettes are addictive.

No, they are not addictive. We moved on to consider if they are nicotine-free. Yes, they are indeed nicotine-free. Lastly, we wrapped things up by looking at what one could smoke that is nicotine-free.

Image by Pexels from Pixabay and Image by OpenClipart-Vectors from Pixabay

Middle Class Dad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I may earn a small commission from qualifying purchases if you click to Amazon from my site and choose to make a purchase. This is no way increases the cost to you.

Are American Spirits Vegan?

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Millions of smokers choose American Spirits because of the perceived quality of the ingredients. But not surprisingly, a lot of their customers are also vegan. But are American Spirits vegan?

Yes. American Spirits are vegan. They are made with tobacco and water. Therefore, they are additive-free. And from its research and development to its manufacturing process, the company that manufactures the brand does not engage in animal testing.

But there’s a lot more.

In this article, we’ll explore riveting themes such as whether vegans can smoke cigarettes, are American Spirit cigarettes tested on animals, and if American Spirit filters contain pig blood! But we will also find out what brand of cigarettes are vegan.

Let’s get started.

am spirits vegan lg

Are American Spirit cigarettes tested on animals?

No. American Spirit cigarettes are not tested on animals. Since 2001, the company has ceased animal testing. The cessation is referred to on PETA’s website. But American Spirit cigarettes are also sold in countries like Germany, where animal testing is banned.

American Spirit is one of the few brands that have stopped conducting tests on animals.

Because of this, some animal activist groups praised it for its leadership on the issue and held it up as an example for other brands to emulate. A non-profit organization, PETA (People for the Ethical Treatment of Animals), is one such activist group.

Now, it’s important to know that as of the time of writing this article, U.S. law does not outlaw animal testing of cigarettes. So, many brands sold in America continue animal testing. Animal testing is employed in some other industries too.

This is not the case in Germany, Sweden, UK, Estonia, and a few others, where animal testing is explicitly banned. Only cigarette brands that comply with this regulation are allowed to be sold within Germany, and American Spirit is one of those brands.

Can you order American Spirit through Instacart?

In a recent article, I got into whether you could order cigarettes through Instacart. I looked at whether they will deliver cigarettes and whether you could order cigarettes from DoorDash or Ubereats.

I explained why Instacart does not deliver tobacco products, and I even revealed if it’s legal to deliver cigarettes.

Just click the link to read it on my site.

Can vegans smoke cigarettes?

Vegans who wish to smoke and avoid any animal by-products or cigarettes that have been tested on animals can choose American Spirit cigarettes as they meet both those guidelines.

To be honest, whether vegans can smoke cigarettes is a tad contentious. There are two camps: one for, the other against.

The latter usually allude to the fact that some cigarettes have substances in them that have been derived from animals and that some brands do conduct cruel tests on animals.

And that being vegan also requires being environmentally conscious. Smoking involves releasing chemicals that have an adverse impact on the environment.

It’s hard to argue with their position considering the fact that being vegan is:

“a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose”.

But those who believe that vegans can smoke also have a valid point.

They say one should simply choose brands that do not use animal products and who also do not conduct tests on animals. And that one should ensure that they do not smoke near pets.

There are also those who say that it’s impractical to avoid all products simply because they have been tested on animals. They cite most medicines and vaccines as examples. Ultimately, the decision to smoke or not to smoke depends on the vegan.

Ever wondered if you can order cigarettes through DoorDash?

This is what I explored in a recent article. In it, I showed how to order cigarettes from DoorDash and looked at whether Walmart delivers cigarettes with DoorDash. I spoke about whether DoorDash will leave your cigs at your door and whether they would check your ID.

Just click the link to read it on my site.

Do American Spirit cigarette filters contain pig’s blood?

It is highly unlikely that American Spirit cigarette filters contain pig blood because the brand is owned by one of the companies that have adopted a manufacturing approach that excludes cruelty to animals. 

After conducting in-depth online research, I did not find information to support the idea that American Spirit’s filters contain pig blood.

You might be wondering if pig blood is indeed used in the manufacturing of cigarette filters and what’s the big deal.

Yes. Some cigarette manufacturers employ big blood in making their filters. It is kind of a big deal because Jews, Muslims, and Vegans do not eat pork and are sensitive to any part of a pig being used in products they buy.

A little over a decade ago, a Dutch study revealed that pig hemoglobin is being used to make cigarette filters more effective in blocking harmful chemicals before they enter the lungs of smokers.

But it’s not easy to determine which brands employ pig blood in making their filters since cigarette manufacturers are not required by law to display all their ingredients on the cig package.

What brand of cigarettes are vegan?

American Spirits cigarettes are vegan as they are made of tobacco and water. In addition to this, their manufacturing process or research and development does not involve any form of animal testing.

Most cigarette brands in the U.S. are being made by companies that still engage in animal testing. Of course, animal testing is legal in the states. But that disqualifies these cigarettes if you are vegan.

American Spirit is the brand that fits the bill if you are averse to cruelty to animals and eating them.

Which cigarette companies do not test on animals?

Imperial Brands, Santa Fe Natural Tobacco Company, and Lorillard Tobacco Company are cigarette companies that do not test on animals. As is common in other industries such as cosmetics and pharmaceuticals, animals are used to test products meant for humans.

It’s vital to stress that as of the time of writing, animal testing is legal in the U.S.

So, companies such as Altria, the top dog in the cigarette industry and the maker of Malboro and Virginia Slims, still conduct animal testing.

To put the aforementioned in context, the following are the key players in the American cigarette industry:

  • Altria Group Inc
  • Reynolds American Inc
  • Vector Group Ltd.

Ever wondered if you can get tobacco products from Trader Joe’s?

This is what I explored in a recent article I published. I get into whether Trader Joe’s and Aldi split because of an argument over selling cigarettes and whether Aldi grocery store sells cigarettes.

I explained why Trader Joe’s doesn’t sell cigarettes and if any retailer sells house-brand cigarettes. And I revealed discount grocers that sell tobacco products.

Just click that link to read it on my site.

Conclusion

In the article, we found out whether American Spirit cigarettes are tested on animals and if vegans can smoke. American Spirits are not tested on animals. It’s contentious whether vegans can smoke or not. Some are for, others against.

We also found out if American Spirit cigarette filters contain pig blood. Online research does not reveal the filters contain pig blood. That would be out of character for a company that does not engage in animal testing.

Then, we looked at what brand of cigarette is vegan. American Spirits is vegan. Lastly, we wrapped things up by considering which companies do not test on animals.

Image by Ryan McGuire from Pixabay

Why American Spirits Are Better

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You know that American Spirit products are cool and all, but are they really organic or additive-free? And how does that really impact you? Let’s look at why American Spirits are better.

American Spirits are not made with “Sheet tobacco” which is used by most brands. Sheet tobacco is reconstituted tobacco powder and often contains dust and is low-quality. American Spirits are also additive-free and some varieties are made with organically-grown tobacco.

American Spirits are slow-burning with a rich flavor, so they are enjoyed for a longer period. On the whole, it is great value for money.

In this article, we’ll explore some interesting facts about the brand in further detail. We’ll find out what makes American Spirit different and who bought out American Spirit. But, we will also find out whether R.J. Reynolds started putting additives in the cigarettes after its manufacturer was acquired.

Let’s dive right in.

am spirit cigs better lg

What makes American Spirit different?

American Spirit cigarettes are different because they are additive-free and are made from domestically grown tobacco, some of which are organically grown. As such, fewer pesticides are used, and there’s relatively lower deforestation occasioned by growing tobacco from where they are manufactured. 

Additives are used to make smoking a more pleasurable experience because they help mask the harshness of tobacco and aid the delivery of nicotine. American Spirit does not contain additives.

One of the additives that are used in many cigarettes is saltpeter. Its purpose is to make the cig burn faster! A sneaky way to make you buy and smoke more.

Another vital difference is that American Spirit does not use “sheet tobacco.” These are the residues of stale cigarettes that have been returned by retailers, which, as you can imagine, would impact the flavor adversely. American Spirit cigarettes have a rich flavor and, because they burn longer, offer greater value for money.

You also have an array of choices depending on your preferences. There are 8 different types, with slightly varying compositions of nicotine, tar, and CO. The below list shows the types available:

  • Yellow – Mellow Original Flavor
  • Blue – Full-bodied Original Flavor
  • Turquoise – Organic Full-Bodied Flavor
  • Light Green – Organic Mellow Menthol
  • Dark Green – Organic Full-Bodied Menthol
  • Orange – Ultra-Mellow Original Flavor
  • Gold – Organic Mellow Flavor
  • Black – Full-Bodied Perique Blend

Can you order American Spirits through Instacart?

In a recent article, I got into whether you could order cigarettes through Instacart. I looked at whether they will deliver cigarettes and whether you could order cigarettes from DoorDash or Ubereats. I explained why Instacart does not deliver tobacco products, and I even revealed if it’s legal to deliver cigarettes.

Just click the link to read it on my site.

Who bought out American Spirit?

Reynolds American, Inc. bought out American Spirit from the original owners. It is a subsidiary of British American Tobacco and is the second-largest tobacco company in the United States. 

Its subsidiaries manufacture and market an array of tobacco products, including cigarettes, electronic cigarettes, and moist snuff.

Let’s find out a bit more about Reynolds American.

R.J. Reynolds was established as a tobacco company in Winston-Salem, North Carolina in 1875, while Reynolds American was formed in 2004 and began trading on the New York Stock Exchange in the same year.

And in the same year, the U.S. business of British American Tobacco combined with that of R.J. Reynolds Tobacco Company under the name “R.J. Reynolds.”

After the combination, R.J. Reynolds became a subsidiary of Reynolds American.

The company that manufactures American Spirit, Santa Fe Natural Tobacco, also became a subsidiary of Reynolds American. Reynolds American is also the owner of Lorillard Tobacco Company.

Can you order cigarettes through DoorDash?

This is what I explored in a recent article. In it, I showed how to order cigarettes from DoorDash and looked at whether Walmart delivers cigarettes with DoorDash. I spoke about whether DoorDash will leave your cigs at your door and whether they would check your ID.

Just click the link to read it on my site.

Did RJ Reynolds start putting additives in American Spirit cigarettes?

No, R.J. Reynolds did not start putting additives in American Spirit cigarettes after it acquired it from the original owner. In point of fact, R.J. Reynolds is one of the companies that developed the natural additive-free approach to producing cigarettes.

In other words, a change in the ownership structure of the company has had no effect on the composition of American Spirit products. It is still free of additives that are common to most other cigarettes.

Even though R.J.Reynolds owns the brand, it is actually manufactured by one of its subsidiaries, Santa Fe Natural Tobacco. It’s because it’s still additive-free that it is popular with folks who are more environmentally conscious.

Earlier, I revealed that American Spirit cigarettes burn slowly.

I bet you would like to know why. That’s what I get into in a recent article. I looked at whether tobacco additives make cigs burn faster and explored whether American Spirit contains additives. I also revealed whether a slow-burning cigarette is bad for you.

Just click the link to read it on my site.

Are American Spirit cigarettes really organically grown?

American Spirit offers 4 varieties of cigarettes made with organically-grown tobacco. However, it also offers 4 varieties that are not organic. So check the labels to verify which varieties are organic.

American Spirit cigarettes and loose tobacco are made by Sante Fe Natural Tobacco Company. The product packaging describes them as “100% percent additive-free, and some of the products are made with organically grown tobacco.

Organically-grown products, as you know, are healthier than their inorganic counterparts. This is mainly because chemicals such as pesticides are employed in their cultivation.

The real issue some experts point out is that inorganic or organic, tobacco contains substances that can have adverse effects on health, especially when dried and smoked or ingested in some other form.

But do they use animal products in making or processing their cigarettes?

To learn more, check out a recent article of mine where I explored whether American Spirits are vegan. In it, I looked at whether American Spirit products are tested on animals and whether it’s kosher for vegans to smoke cigarettes.

I looked at examples of cigarette brands that are vegan and which cigarette companies do not test on animals. And I revealed whether American Spirits’ filter contains pig’s blood!

Just click the link to read it on my site.

What’s the healthiest cigarette?

There’s no such thing as the healthiest cigarette. It’s telling that each pack of cigarettes comes with a warning label. Even though the composition may vary slightly, they all contain tobacco, which is known to be unhealthy.

Irrespective of the cigarette brand, the composition is almost always identical in terms of the nature of the content. Naturally, the quantity varies.

All regular cigarettes contain tobacco, chemicals, filter, and paper covering. It’s estimated that each cigarette contains several thousand chemicals that impact health negatively.

What about light, rolled, natural or herbal cigarettes?

Are “light” or “low-tar” cigarettes better? Unfortunately, no. They aren’t any better. The FDA has banned the use of terms like “low”, “mild”, and “light” in cigarette advertising because it gives the impression that cig labeled such is somehow healthier.

Hand-rolled cigs ought to be better, right? Not really. The American Cancer Society says on its website that folks who always have smoked hand-rolled cigarettes have a greater risk of developing lung cancer.

In a nutshell, smoke from all cigarettes contains carcinogens (cancer-causing chemicals) and toxins resulting from burning tobacco leaves, including carbon monoxide and tar.

Conclusion

In the article, we found out what makes American Spirit different and who bought out American Spirit.

But, we also found out whether R.J. Reynolds started putting additives in the cigarette after its manufacturer was acquired. We learned whether they are made from organically-grown tobacco.

Lastly, we wrapped things up by exploring what the healthiest cigarette is.

Image by sean mason is licensed under CC2.0 and was cropped, edited, and had a text overlay added.

Why Does American Spirit Burn So Slow?

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A lot of cigarettes burn fast. After a few puffs, they seem to have vanished. American Spirit does not belong to this category, and you’ve probably wondered, why does American Spirit burn so slow?

American Spirit burn slower because they are additive-free. Some additives added to mainstream brands serve to make cigarettes burn faster. It stands to reason that since American Spirit lacks these additives and because it’s well-packed with natural tobacco, it burns at a much slower rate.

But there’s a lot more to know.

In this article, we’ll find out if tobacco additives make them burn faster and what makes American Spirit different. We will find out if they contain additives and whether slow-burning cigarettes are bad for you.

Let’s dive right in.

am spirit burn slow lg

Do tobacco additives make them burn faster?

Yes. Additives added to tobacco make it burn faster. However, that is not the sole function of additives in cigarettes.

They are employed for several purposes, including improving aroma and flavor, elongating shelf life, moderating tobacco’s harshness, and effective nicotine delivery.

They are also used to improve the manufacturing process to minimize cost, create product distinctions that are then used in marketing, and meet regulatory demands.

Three potassium salts (saltpeter), malate, tartrate, and citrate are additives sprayed onto flue-cured blend tobacco to increase the burn rate and ensure an even burn.

A lot of people believe that fast-burning cigarettes are a sneaky way on the part of cig manufacturers to make more money as they are likely to make people smoke a lot more.

Additives also ensure that the cig stays lit when discarded or forgotten until the smoke is extinguished when it gets to the filter. Cigarettes with additives could especially be dangerous if one forgets or fails to discard them properly.

Perhaps you had to dash into another room or make a call outside. Smoking, according to a report by NFPA, is the leading cause of home fire deaths.

This is one of the reasons a lot of people prefer additive-free brands such as American Spirit. Slow-burning cigs usually self-extinguish when they are not being puffed. So, the risk of fire is extremely lower.

Now, can you order cigarettes through DoorDash?

This is what I explored in a recent article. In it, I showed how to order cigarettes from DoorDash and looked at whether Walmart delivers cigarettes with DoorDash. I spoke about whether DoorDash will leave your cigs at your door and whether they would check your ID.

Just click the link to read it on my site.

What makes American Spirit different?

American Spirit cigarettes are different because they are additive-free and some versions of their products are made with organically-grown tobacco. As such, fewer pesticides are used by the company, and there is lower deforestation which is often associated with growing tobacco.

Additives are used to make smoking a more pleasurable experience because they help mask the harshness of tobacco and aid the delivery of nicotine.

American Spirit tobacco products do not contain additives.

One of the additives that are used in many cigarettes is saltpeter. Its purpose is to make the cig burn faster! A sneaky way to make you buy and smoke more.

Another vital difference is that American Spirit does not use “sheet tobacco”.

These are the residues of stale cigarettes that have been returned by retailers, which, as you can imagine, would impact the flavor adversely. American Spirits have a rich flavor and, because they burn longer, offer greater value for money.

You also have an array of choices depending on your preferences. There are 8 different types, with slightly varying compositions of Nicotine, Tar, and CO. The below list shows the types available:

  • Yellow – Mellow Original Flavor
  • Blue – Full-bodied Original Flavor
  • Turquoise – Organic Full-Bodied Flavor
  • Light Green – Organic Mellow Menthol
  • Dark Green – Organic Full-Bodied Menthol
  • Orange – Ultra-Mellow Original Flavor
  • Gold – Organic Mellow Flavor
  • Black – Full-Bodied Perique Blend

Can you order American Spirits through Instacart?

In a recent article, I got into whether you could order cigarettes through Instacart. I looked at whether they will deliver cigarettes and whether you could order cigarettes from DoorDash or Ubereats.

I explained why Instacart does not deliver tobacco products, and I even revealed if it’s legal to deliver cigarettes.

Just click the link to read it on my site.

Do American Spirit cigarettes not have additives?

Yes. American Spirit cigarettes do not have additives in them. They are owned by R.J. Reynolds, one of the companies that developed the additive-free approach to manufacturing cigarettes.

It stands to reason that they are manufactured more naturally.

In addition to the above, American Spirit cigarettes have been mentioned in some scholarly studies, and their additive-free nature is always taken for granted. If it were not, these studies would have highlighted it.

The FDA has also not contested the additive-free nature of the brand. What it had issues with is that marketing the brand as “natural and additive-free” might suggest that they are a healthier choice.

As they are additive-free, are they vegan?

To learn more, check out a recent article of mine. In it, I looked at whether American Spirit is tested on animals and whether it’s kosher for vegans to smoke cigarettes.

I looked at examples of cigarette brands that are vegan and which cigarette companies do not test on animals. And I revealed whether American Spirit’s filter contains pig’s blood!

Just click the link to read it on my site.

What additives are in American Spirit cigarettes?

There are no additives in American Spirit cigarettes. It is made of tobacco and water as advertised. And there is no “sheet tobacco” used in making it. It is made mainly from natural, organically grown tobacco.

That said, American Spirit cigarettes are no healthier than other cigarettes even though they have no additives. Why is this the case? It’s because tobacco itself is not the healthiest of plants, to put it mildly.

All cigarettes are harmful because of two main factors: the harmful chemicals that are released during combustion (when smoke is released) and from the tobacco plant itself.

Tobacco naturally contains carcinogenic properties. So, even in its natural form, it can be harmful. These carcinogenic metals are absorbed into the tobacco through the soil!

Is a slow burning cigarette bad for you?

The rate at which a cigarette burns has little to no bearing on the impact on the health of the smoker. Ultimately what is most harmful about cigarettes is the nicotine and tar, and those are still present in American Spirit cigarettes and are not impacted by the speed at which their cigarettes burn.

But there is benefit to not having all the additives typically added to more mainstream cigarettes.

Most smokers have a rhythm at which they smoke — how often they take a puff, inhale, and then exhale. This would hardly vary irrespective of the rate at which cigarette burns.

A slow-burning cigarette is probably more pleasurable, as you can take your time.

There is no need to hurry. But because it’s well-packed and free of additives, it is bad for you, as it may contain more tobacco than the regular cig, and that means that you’re likely ingesting more nicotine.

Now, have you ever wondered if you can get tobacco products from Trader Joe’s?

This is what I explored in a recent article I published. I get into whether Trader Joe’s and Aldi split because of an argument over selling cigarettes and whether Aldi grocery store sells cigarettes.

I explained why Trader Joe’s doesn’t sell cigarettes and if any retailer sells house-brand cigarettes. And I revealed discount grocers that sell tobacco products.

Conclusion

In the article, we found out if tobacco additives make them burn faster and what makes American Spirit different.

We learned that additives have many purposes in cigarettes. Some make cigs less harsh to inhale, some help with nicotine delivery, and there are those that actually make the cig burn faster.

We also found out if they contain additives. American Spirits do not contain additives. But that’s not to suggest that they are necessarily healthier than the next cig. Lastly, we wrapped things up by considering whether slow-burning cigarettes are bad for you.

Image by Gerd Altmann from Pixabay

Can I Eat Raw Salmon from H MART?

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Asian grocery stores like H MART often have a vast array of amazing ingredients, including a vast array of live, fresh, and frozen seafood. But you may have wondered, “can I eat raw salmon from H Mart?”

As a general rule, any salmon sold at H MART labeled sushi-grade or sashimi-grade is safe to be consumed raw. So, ideally, specify and confirm if the fish isn’t clearly labeled, before deciding to consume raw.

There’s a lot more to know.

So, in this article, we’ll find out how to tell if fish is sushi-grade and whether it’s okay to use live fish for sushi. We’ll also find out if you should freeze salmon before using it for sushi and other fun facts about sushi.

Let’s get into it.

raw salmon hmart lg

Does H MART sell sushi-grade salmon?

As a general rule, H MART does often sell sushi-grade salmon. However, H MART’s fish selection varies from location to location and from state to state.

Of course, you have the option of buying the fish whole.

Or you may prefer that it is gutted, cut into small pieces, filleted, and cleaned. The availability of sushi-grade salmon would naturally be affected by where you live. Some stores in some locations may have, while others may not.

H Mart is an awesome Asian market. I used to buy stuff there when I lived in Atlanta. In Duluth, to be precise. And my online research shows that a lot of folks agree with me.

Now, can you make sushi with grocery-bought fish in general? 

This is what I explored in a recent article I published. I looked at what makes fish sushi-grade and if sushi can be made with any fish. Then, I showed whether you could use store-bought salmon for sushi. But I also revealed the most common fish used in sushi.

Just click the link to read it on my site.

How can you tell if a fish is sushi grade?

To tell if fish is “sushi-grade”, look for the label “sushi-grade”, “sashimi-grade”, or “for raw consumption”. Essentially, these labels confirm that the fish is safe to be eaten raw.

Color, texture, and smell are the key ways to determine the health of fish.

Now, tuna is often chemically treated to maintain its color. It should be bright and shiny with a firm, silky, smooth texture, and it shouldn’t smell fishy.

As you probably know, the term “sushi-grade” is not backed by governmental oversight and regulation and is consequently not legally binding. It’s indicative of fish that has been flash-frozen soon after it was caught.

So, it is a marketing term that some unscrupulous fishmongers may employ to sell regular fish!

I’d suggest that you stick to high-end grocery stores when it comes to sushi-grade fish. Let’s be honest, who has the time to be scrutinizing fish to confirm if they meet the grade?

If you prefer farmed fish, you can rest assured that fish farmed in the U.S., Britain, Norway, and Canada are safe to eat because of the high standards that have to be met by fish farmers.

Is it okay to use a live fish for sushi?

It is okay if the live fish is consequently killed sensitively, gutted, cleaned, and flash-frozen as prescribed by FDA guidelines to curtail the risk of parasite infection. But it is not okay if, by “live fish”, you mean employing Ikizukuri.

Ikizukuri is a method of presentation of sushi or sashimi in which live fish is served to be eaten even before the fish has finally lost consciousness! In effect, the fish is filleted while it is still alive.

A practice that is understandably hard to grasp by Western minds.

In fact, it is banned in Germany and Australia because it is rightly perceived as grossly insensitive and cruel and because the risk of parasitic infection is high. Live fish is arguably the freshest, but is it safe to be eaten raw?

That’s the question one must ask.

So, although you love fresh (live) fish, even if it would be used for sushi, you need to take steps to ensure that it is handled and prepared in a manner that makes it pathogen-free or at least renders the pathogens ineffective.

Considering the aforementioned, is it okay to eat raw salmon from the grocery store? 

This is what I got into in a recent article I published. In it, I looked at whether it’s okay to eat raw fish from a grocery store and what happens if you eat raw salmon. I even shared what’s different about sushi-grade salmon.

Just click the link to read it on my site.

Should I freeze salmon before using it for sushi?

As a general rule, salmon or any fish being used for sushi should be frozen prior to thawing and eating. But if it was frozen and thawed at the store, it is not necessary to re-freeze and then re-thaw before consuming.

However, if you won’t be preparing your sushi or sashimi on the same day you purchase the fish, freezing it will ensure it is fresher and help prevent against any food-borne illness.

This is what pro sushi chefs do.

Now, because most home freezers do not get cold enough to freeze salmon as required by the “parasite destruction” guidelines, it’s best to buy “sushi-grade” salmon from high-end fishmongers rather than opting to do the requisite freezing yourself.

That said, if you have to freeze the salmon yourself, the FDA recommends freezing it at or below -4 degrees Fahrenheit or -20 degrees centigrade for at least seven days.

You also want to be highly careful with the utensils and other stuff you’ll use, such as the container and wraps. Ideally, you’ll want to store it in a manner that makes it unlikely for cross-contamination to occur when you freeze it.

If you opt for the latter, note that the salmon’s texture may be less firm, as home freezers take a long time to freeze it, and the ice crystals that form may harm the flesh.

This is different from what occurs if it were commercially flash-frozen. A process that would have taken hours, not days, and that happens so fast that ice crystals are not formed.

How is the H MART fish quality?

H MART’s fish quality is overall very good and fresh. And most people who buy from the store are content with the quality. Some complained that there is often a smell in the fish section, but this has more to do with the cleanliness of the fish case than the quality of the fish.

But a few people mentioned having to return fish or not being given satisfactory information by H MART’s staff when they enquired about the sourcing and storing of some of the fish.

This is probably not peculiar to H Mart, but you may simply have to be a bit more careful when you shop there and know what to look for when buying top-quality fish.

In a recent article, I got into the difference between sushi-grade fish and regular fish. In it, I explained what kind of fish is sushi-grade and if you can use frozen fish for sushi.

But I also revealed if there’s a difference between sushi-grade salmon and regular salmon.

Just click the link to read it on my site.

Conclusion

In the article, we found out how to tell if fish is sushi-grade and whether it’s okay to use live fish for sushi. We also found out if you should freeze salmon before using it for sushi.

And we found out about the quality of H MART’s fish and if it offers sushi-grade salmon.

File:H-mart – fish department – Mackerel – 2.JPG by Jarek Tuszyński and File:20140809-0072 Diamond Jamboree.JPG by Nandaro are licensed under the Creative Commons Attribution-Share Alike 4.0 International license and were merged, cropped, edited, and had a text overlay added.

Is Sushi Grade a Real Thing? (Complete Guide)

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I bet you’ve heard the term “sushi-grade” before, especially if you have ever wanted to buy fish to make sushi. But is sushi grade a real thing?

Generally, “sushi grade” is not a real thing. It has no official governmental definition. It is a marketing term used for fish that is deemed safe to be consumed raw. It presupposes that the fish has been flash-frozen per FDA guidelines, but there is not a regulatory agency that monitors those claims.

But there’s more to know.

In this article, we’ll find out what makes a piece of fish sushi-grade and how to make regular fish sushi grade. But we’ll also find out if sushi grade means raw and other riveting facts.

Let’s get into it.

What makes a piece of fish sushi grade?

A piece of fish that is sushi-grade is a fish that has been flash-frozen soon after it was caught while still on the fishing boat. 

This is to curtail the possibility that it could trigger parasitic infection because some species of fish are highly susceptible to parasites.

The FDA and the USDA do not have strict regulations regarding fish to be consumed raw.

When labeled sushi-grade, it is safe to assume that the fish has indeed been flash-frozen per FDA’s “parasitic destruction guarantee”, which prescribes that fish meant to be consumed raw must have been flash-frozen in the following manner to minimize the risk of parasites:

  • -4°F (-20°C) or below for 7 days (total time)
  • -31°F (-35°C) or below until solid, and storing at -31°F (-35°C) or below for 15 hours
  • -31°F (-35°C) or below until solid and storing at -4°F (-20°C) or below for 24 hours

That said, I’d be remiss if I fail to say that fish labeled “sushi-grade” is not certified 100% safe. Truth be told, it’s a marketing term employed by fishmongers because no legal or governmental oversight ensures that fish labeled that way is indeed safe to be consumed raw.

Now, all fish that restaurants sell to be eaten raw is sushi-grade, and if you’re making the sushi yourself, you want to eat it the same day or ensure the leftover is left in the fridge for not more than a day.

How do you make regular fish sushi grade?

To make regular fish sushi-grade, it needs to be frozen at (or below) -4°F (internal fish temp) for at least 7 days. However, because of the potential health risks, it is best to buy sushi-grade tuna from high-end fishmongers. 

If you still prefer to do it yourself, wrap the fish in moisture-vapor-resistant paper or freezer bags, label, and freeze. Alternatively, you could place the fish in a shallow metal, foil, or plastic pan.

Then, cover it with water and freeze. To prevent evaporation of the ice, wrap the container in freezer paper after it is frozen, label and freeze.

Steps to make regular fish sushi-grade:

  • Step 1

Wrap fish in moisture-vapor-resistant paper or freezer bags. 

  • Step 2

Label the paper or bag. You could write the type of fish, quantity, date, and time of freezing.

  • Step 3

Freeze the fish.

It’s easy. But the steps above naturally presuppose that the fish has been gutted, cleaned thoroughly, and cut into smaller pieces. And that you can freeze the fish at (or below) -4°F (internal fish temp) for at least 7 days.

Want to know more about what differentiates sushi-grade fish from regular fish? 

You’ll find a recent article I published riveting. In it, I explained what kind of fish is sushi-grade and if you can use frozen fish for sushi. But I also revealed if there’s a difference between sushi-grade salmon and regular salmon.

Just click the link to read it on my site.

Does sushi grade mean raw?

Yes. Sushi grade is commonly used to refer to fish that is safe to be consumed raw, having been properly frozen while still on the fishing boat. However, there is no reason a piece of sushi-grade fish couldn’t be cooked or seared.

But there’s a difference between the term sushi and sushi-grade. Understandably, folks often assume that sushi is synonymous with raw fish.

It is vinegared rice, and it can be prepared with raw or cooked fish. Indeed, raw fish is a staple in many traditional settings, but it is not a prerequisite for sushi.

With what we’ve explored above, is it okay to eat raw salmon from the grocery store? 

Thisis what I got into in a recent article I published. In it, I looked at whether it’s okay to eat raw fish from a grocery store and what happens if you eat raw salmon. I even shared what’s different about sushi-grade salmon.

Just click the link to read it on my site.

Does sushi grade mean anything legally?

Sushi-grade does not mean anything legally. Essentially, it’s signifying that the fish is presumed safe to be eaten raw because it has been flash-frozen soon after it was caught per FDA guidelines.

As I explained earlier, these guidelines are designed to minimize the risk of parasitic infection, but they are not required by law. They are guidelines, and there are no legal requirements that guarantee that fish labeled as sushi-grade are wholly free of parasites.

It is an indication of the freshness of the fish and is understood as referring to the highest quality fish. But it’s an unregulated term.

Let’s face it, there are no fishmongers that are interested in selling fish that’s infected.

So, even though there is no legal backing, it’s okay to consume fish labeled “sushi grade” raw. There have been cases of parasitic infection in the U.S., but they are rare and negligible.

Now, can you make sushi with grocery-bought fish?

This is what I explored in a recent article I published. I looked at what makes fish sushi-grade and if sushi can be made with any fish. Then, I showed whether you could use store-bought salmon for sushi. But I also revealed the most common fish used in sushi.

Just click the link to read it on my site.

How is sashimi grade different from sushi grade?

Sushi grade and sashimi grade are exactly the same and have no differences. Both are marketing terms and have no legal definition, and both refer to fish that has been frozen in accordance with FDA regulations while still on the fishing boat.

They do not speak to any essential difference in the quality of the fish other than that they are presumed to be safe to be consumed raw because they have been flash-frozen after they were caught.

They are both “ratings” used to market fish but are not reflective of grading in the way that meat is graded. Both are, in effect, terms that show the fish is safe to be eaten raw. Some would argue that both terms mean nothing.

Instead of being labeled sushi-grade, these can also be labeled “for raw consumption” or “for sashimi.” Now, strictly speaking, not all sushi contains raw fish. Sushi is often made with raw fish and other types of seafood.

Sushi is served with rice, while sashimi is not.

Cucumber, eggs, and avocado are often used too. But raw fish is not always used. A key component is a vinegared rice.

Sashimi, on the other hand, is a delicacy made with fish or other meat. It means “pierced fish” and can be made with scallops, shrimp, yellowtail, mackerel, clams, and octopus.

So, is it okay to eat Trader Joe’s tuna raw? 

In a recent article I published, I get into whether it’s okay to eat Trader Joe’s ahi tuna raw. I began by sharing info on whether Trader Joe’s sells sushi-grade fish and if frozen ahi tuna is good for sushi.

I revealed whether the store sells fresh ahi tuna and whether ahi tuna is the best fish from the store for sushi. I even got into whether you need sushi-grade tuna for seared tuna.

Just click the link to read it on my site.

Conclusion

In the article, we explored what makes a piece of fish sushi-grade and how you can make regular fish sushi grade. Then, we looked at whether sushi-grade means raw and if it means anything legally.

Lastly, we wrapped things up by looking at how sashimi grade is different from sushi-grade.

Image by louis papaspyrou from Pixabay

Why Is My Frozen Tuna Brown?

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Tuna is usually reddish or pinkish, right? But sometimes, freezing a product does affect the color. So, you may have wondered “why is my frozen tuna brown?”

Tuna turns brown after it has been frozen because of oxidation. This exposure to air naturally darkens the color. To retain the original color, it must be frozen below -22 degrees Fahrenheit.

Its normal bright red color is due to myoglobin, the oxygen-storing pigment which is essential for the fish’s highly mobile existence.

Fish myoglobin is highly susceptible to oxidation when it changes to brown metmyoglobin, especially at freezer temperatures above -22 degrees Fahrenheit.

But there’s a lot more to know. In this article, we’ll find out how to detect if frozen tuna is bad and if it’s okay to eat if it turns brown. We’ll also find out what color is bad tuna and more.

Let’s dive right in.

frozen tuna brown lg

How do you know if frozen tuna is bad?

There are three main ways to know if frozen tuna is bad.

First, if the color is off, perhaps it has turned inordinately dark and has lost its reddish or pinkish hue. Second, if it smells fishy. A sour, ammonia-like smell is a red flag. Lastly, if it has lost its firmness and is slimy to the touch.

In its natural state, freshly caught tuna is bright in color, reddish or pinkish, and turns brown soon after. But not dark brown. If tuna has turned dark brown, black, green, or yellow, it’s proof that it is bad.

Though it’s naturally reddish or pinkish, tuna is treated to remain so. In effect, the bright color alone is not an indication that the tuna is still good.

Second, tuna is not supposed to smell fishy. It should have a fresh, sea-air smell. So, any unpleasant smell is another sign that frozen tuna has gone bad. One could argue that this is the most vital way to know if tuna has gone bad. Smell it.

Finally, it should be firm and fresh. If you felt something slimy, toss the fish.

Is tuna OK to eat if it turned brown?

As a general rule, tuna that has darkened in color but still retains a reddish hue is safe to eat. However, if it has no reddish hue whatsoever and is just dark, it would be best to discard and not consume.

Even though it’s reddish or pinkish after it’s been caught, because it oxidizes quickly, tuna turns to brown, naturally. So, it is still safe to eat.

In fact, the reddish or pinkish color it retains is artificially induced by wholesalers who treat it with carbon monoxide because they know that folks would associate the bright colors with freshness and are more likely to buy.

That said, if tuna has turned dark brown (has lost the reddish or pinkish tinge), it’s best to discard it. It’s one of the signs that it has gone bad.

Say you’re in the market for tuna and aren’t sure if you should buy white tuna or yellowtail tuna. 

You’ll find a recent article I published helpful. In it, I shared info on which tuna is the best tasting and the difference between white and yellow tuna. I explained the difference between yellowfin and yellowtail tuna.

And I shared info on the type of tuna that is used for sushi and whether yellowtail is expensive.

Just click the link to read it on my site.

What color is bad tuna?

Bad tuna will usually have dark brown streaks. These streaks may even appear black. They will be obvious discoloration running through the meat of the fish. At times, the tuna might also turn yellow or green.

After it’s been caught, gutted, cleaned, and frozen, good tuna would appear reddish or pinkish (it’s been treated). Left untreated, it would appear brown. So, if it turned brown, it is still okay. Even though it is brown, it will still have a crimson tinge.

But if it has dark brown streaks or discolorations or turns green or yellow, that’s proof that it should be discarded.

When is it okay to eat tuna raw?

In a recent article I published, I got into whether it’s okay to eat Trader Joe’s ahi tuna raw. I began by sharing info on whether Trader Joe’s sells sushi-grade fish and if frozen ahi tuna is good for sushi.

I revealed whether the store sells fresh ahi tuna and whether ahi tuna is the best fish from the store for sushi. I even got into whether you need sushi-grade tuna for seared tuna.

Just click the link to read it on my site.

Can you get food poisoning from frozen tuna?

It is possible to get food poisoning from frozen tuna as freezing kills some bacteria and parasites but not all.

Scombroid poisoning is an example. It is triggered when bacteria have grown during improper storage of the fish. Consequently, the bacteria produce scombroid toxin or poison.

(source)

The appearance, smell, and taste of infected fish may be normal, and the toxin is not eliminated by freezing or cooking. Scombroid poisoning can be uncomfortable and scary. Fortunately, it can be easily treated.

Bacteria act on the meat of the fish and form histamine, the chemical that causes allergies and allergic reactions.

When affected fish is eaten, histamine enters the bloodstream triggering unpleasant reactions. This is why antihistamines are used in controlling the symptoms.

They include a combination of flushing and rash on the face and upper body, sweating, diarrhea, vomiting, and abdominal cramps.

The symptoms appear quickly, within 15 minutes to 2 hours after eating the fish. The following are the type of fish that are more susceptible to scombroid poisoning. Tuna, mahi-mahi, mackerel, amberjack, and herring.

To reduce the odds of experiencing scombroid poisoning, it is best to keep fish refrigerated from the time it is caught to the time it is ready to be consumed.

And when ordering or eating fish at restaurants, be aware of those that are likely to cause scombroid poisoning.

What color should frozen tuna be?

Typically, frozen tuna is reddish or pinkish in color because the seafood industry treats tuna with carbon monoxide so that it maintains that color during the freezing process. But fresh-caught tuna that is frozen by the fisherman would be brown with a reddish hue.

They figured rightly that the color makes it more attractive to buyers.

So, the bright red or pink that many associate with tuna is artificial because about an hour after it’s been caught, gutted, cleaned, and frozen, tuna starts turning brown, naturally. (Known as “chocolate” in the industry).

The change in color is natural and is not an indication that it is in any way undesirable.

But fishmongers, knowing that red or pink are more attractive than brown, treat their tuna so that it doesn’t turn brown. They correctly sense that most buyers would associate red or pink with freshness.

It is doubtful whether this practice of lacing tuna with carbon monoxide is legal in the U.S., but most fish are imported from Asia, where the practice is kosher. Retailers in the U.S. simply buy it already treated.

As of the time of writing, there are no health concerns associated with the practice.

Interested in knowing more about what differentiates sushi-grade fish from regular fish? 

Check out a recent article I published. In it, I explained what kind of fish is sushi-grade and if you can use frozen fish for sushi. But I also revealed if there’s a difference between sushi-grade salmon and regular salmon. I even shared info on whether it’s okay to use Costco fish for sushi.

Just click the link to read it on my site.

Conclusion

In the article, we explored how to know if tuna has turned bad and if it is okay to eat when it has turned brown.

Then, we looked at the color of tuna when it has gone bad.

We found out if one can get food poisoning from eating tuna. Lastly, we wrapped things up by considering what color should frozen tuna be.

Image by mohamed Hassan from Pixabay and Image by Reinhard Thrainer from Pixabay

Can You Freeze Tuna to Make It Sushi-Grade?

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We know that tuna that is sushi-grade has been previously frozen. But if you buy it fresh, can you freeze tuna to make it sushi-grade?

As a general rule, home chefs cannot freeze tuna to make it sushi-grade, as sushi-grade fish is frozen immediately after being caught. However, purchasing farm-raised fish and freezing it at (or below) -4°F (internal fish temp) for at least 7 days does significantly reduce the risks.

However, because of the potential health risks, it is best to buy sushi-grade tuna from high-end fishmongers.

But there’s a lot more to learn. In the article, we’ll explore riveting issues around sushi-grade tuna, whether freezing kills off parasites and more.

Let’s get started.

freeze tuna sushi grade lg

Can parasites in fish survive freezing?

As a general rule, parasites in fish such as roundworms and flukes can survive freezing even if fish is preserved at the right temperature and stays that way. But freezing is an effective way to kill tapeworms.

(source) and (source)

Freezing is still one of the best ways to stave off the harmful effects of parasites. However, its effectiveness varies.

Tapeworms, roundworms, and flukes are the most common parasites that infest undercooked or raw fish. In general, parasites are dangerous to humans because they cause diseases.

Some of these diseases can be easily treated, while some are not.

Now, roundworms and flukes are more tenacious even while under the scourge of intense cold, while tapeworms are easily contained. Freezing is not so effective when dealing with the former.

Not all parasites die when subjected to cold temperatures. Most simply go into “hibernate” mode, only to “wake up” when the temperature becomes warmer. It’s kind of like the cold-pressed “pause” on them. They can still be highly harmful when they have the chance!

The following are FDA guidelines designed to help stave off the harmful effects of parasites in raw fish. Fish may be frozen in either of the following ways:

  • Frozen and stored at a temperature of -20°C (-4°F) or below for a minimum of 168 hours (7 days) in a freezer.
  • Frozen at -35°C (-31°F) or below until solid and stored at -35°C (-31°F) or below for a minimum of 15 hours.
  • Frozen at -35°C (-31°F) or below until solid and stored at -20°C (-4°F) or below for a minimum of 24 hours.

Even though freezing does not kill all parasites, it’s effective in stopping their growth.

Then, you can ensure that fish is cooked properly to eliminate or reduce the risk of parasitic infection. Parasites are killed by cooking fish for 15 seconds at a temperature of at least 145 degrees Fahrenheit.

What about bacteria? Does freezing guarantee that fish is rid of bacteria?

What freezing temperature kills bacteria in tuna?

Freezing does not guarantee that tuna is free of bacteria or parasites. Freezing at the right temperatures can only slow down the growth of bacteria; it does not kill them. It is only cooking or pasteurizing that can kill bacteria.

That said, freezing is still incredibly helpful because it reduces the number of bacteria. It inhibits their growth. They cannot reproduce, and this in itself is good, but the bacteria can spring back to life and multiply when the temperatures become conducive.

Commercial freezers can be intensely cold. 

These can kill some bacteria, but home freezers cannot because they are not cold enough, as they are not designed to reach below 0 degrees Fahrenheit.

That said, frozen fish is very convenient, as you don’t have to prepare it immediately, and if it is stored properly, you don’t have to worry about cross-contamination.

With what we’ve explored above, this is what I got into in a recent article I published. In it, I looked at whether it’s okay to eat raw fish from a grocery store and what happens if you eat raw salmon. I even shared what’s different about sushi-grade salmon.

Just click the link to read it on my site.

How cold do regular household freezers get?

Most household freezers can only go as low as 0°F (−18°C). However, this may vary depending on the brand. For example, some chest freezer brands allow temperatures as low as −9 °F (−23°C).

Depending on the brand, a regular household freezer may need to be set higher or lower depending on where it is placed and other factors. In some cases, you may want to set it high for a while and then reduce it later.

But, the recommended freezer temperature to keep your food safe is at or below 0°F (-18°C). At this temperature, bacteria cannot grow, and food stored cannot produce toxins.

In setting your freezer, “1” is the warmest, while “7” is the coldest.

If you want to shut off the compressor, set the temp dial to “OFF”. Ideally, set the dial to “4”, and after 24 hours, set it to your desired temp.

When is it okay to eat tuna raw? 

In a recent article I published, I get into whether it’s okay to eat Trader Joe’s ahi tuna raw. I began by sharing info on whether Trader Joe’s sells sushi-grade fish and if frozen ahi tuna is good for sushi.

I revealed whether the store sells fresh ahi tuna and whether ahi tuna is the best fish from the store for sushi. I even got into whether you need sushi-grade tuna for seared tuna.

Just click the link to read it on my site.

How long should you freeze tuna to kill parasites?

To freeze tuna to kill parasites, the FDA recommends the following: freezing and storing at -4°F (-20°C) or below for 7 days (total time), or freezing at -31°F (-35°C) or below until solid and storing at -31°F (-35°C) or below for 15 hours.

(source)

Or freezing at -31°F (-35°C) or below until solid and storing at -4°F (-20°C) or below for 24 hours.

The above shows that not any tuna can be used for sushi or sashimi. You cannot just buy any tuna and proceed to eat it raw! Unless you can freeze it at (or below) -4°F (internal fish temp) for at least 7 days.

Virtually all living organisms (fish included) harbor parasites. And because they are not visible to the naked eye, one cannot be too careful.

Ideally, you don’t want to freeze the tuna yourself. Simply buy from high-end fishmongers. You’ll simply buy “sushi-grade” if you’re craving raw fish. And if that’s not the plan, rest assured that cooking fish very well kills parasites.

Interested in knowing more about what differentiates sushi-grade fish from regular fish? 

You’ll find a recent article I published riveting. In it, I explained what kind of fish is sushi-grade and if you can use frozen fish for sushi. But I also revealed if there’s a difference between sushi-grade salmon and regular salmon.

Just click the link to read it on my site.

How to flash freeze fish for sushi – step by step

Wrap the fish in moisture-vapor-resistant paper or freezer bags, label, and freeze. Alternatively, you could place the fish in a shallow metal, foil, or plastic pan. Then, cover it with water and freeze.

To prevent evaporation of the ice, wrap the container in freezer paper after it is frozen, then label it and freeze.

Nothing complicated.

But the steps above naturally presuppose that the fish has been gutted, cleaned thoroughly, and cut into smaller pieces. And that you can freeze the fish at (or below) -4°F (internal fish temp) for at least 7 days.

Now, can you make sushi with grocery-bought fish?

This is what I explored in a recent article I published. I looked at what makes fish sushi-grade, and can sushi be made with any fish? Then, I showed whether you could use store-bought salmon for sushi. But I also revealed the most common fish used in sushi.

Just click the link to read it on my site.

Conclusion

In the article, we explored whether parasites in fish survive freezing and what temperature kills bacteria.

Then, we looked at how cold regular household freezers get and how long you should freeze tuna to rid it of parasites.

Lastly, we wrapped things up by looking at how to flash-freeze tuna, step by step.

 

How Do You Know if Frozen Tuna Is Bad?

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Lots of tuna is previously frozen. And sometimes, we just toss it in the freezer to thaw and use later. But can it go bad, and how do you know if frozen tuna is bad?

As a general rule, if frozen tuna has gone bad, the color will have turned inordinately dark and have lost its reddish or pinkish hue. But it may also smell not only fishy but have a sour, ammonia-like smell. Lastly, if it has lost its firmness and is slimy to the touch.

But there’s a lot more.

In this article, we’ll find out if frozen tuna can go bad and if it’s okay for tuna to smell fishy. We’ll also find out how long you can keep tuna frozen and a lot more.

Let’s dive right in.

frozen tuna bad lg

Can frozen tuna go bad?

Frozen tuna can go bad if it was spoiled prior to being frozen, if it has been thawed and refrozen, or if it has been in the freezer longer than 8 months.

If it was thoroughly cleaned and then frozen at the recommended temperature, it would not go bad. The USDA advises that if frozen under the right conditions, frozen raw fish will be safe to consume indefinitely.

However, it went on to advise that for the best quality, it is ideal to consume frozen raw fish within 3 to 8 months of purchase.

In effect, the frozen tuna will not be harmful, but its texture and taste may leave a lot to be desired.

So, the key issue is to ensure that the tuna was properly frozen in the first place. Blood should be removed, other unwanted parts should also be removed, and the skin scraped free of slime before it’s frozen.

Then, it is thoroughly cleaned.

That’s when it can still remain safe after months of storage. But if it isn’t properly frozen, it can easily go bad. It can develop a nasty smell and taste, and more, it can make one sick. This is because it would be easy for bacteria and parasites to thrive on the tuna!

Make sure to buy from top-notch fishmongers, and you won’t have to worry.

Should frozen tuna smell fishy?

Frozen tuna should not smell overly fishy. If frozen tuna smells fishy, it is probably a sign that it has gone bad. When it is still good, tuna has a fresh sea-air smell, not an overly fishy odor.

A strong fishy odor is a red flag.

Tuna has a naturally pungent smell that’s meaty. It smells clean, fresh, and like the ocean, whether it’s fresh, in a pouch, or in a can. If you have to plug your nose because it smells even a tad rotten, it’s gone bad.

Previously frozen tuna lacks some of the characteristics of fresh tuna, such as bright eyes, firm flesh, red gills, and bloodlines. But they should not have a sour or ammonia-like smell.

Some of the key signs that indicate that tuna has gone bad are a sour smell, slimy texture, and dull color. So, to be safe, simply discard frozen tuna if you perceive that it smells fishy or there’s something off about its color.

Interested in knowing more about what differentiates sushi-grade fish from regular fish? 

In a recent article I published, I explained what kind of fish is sushi-grade and if you can use frozen fish for sushi. But I also revealed if there’s a difference between sushi-grade salmon and regular salmon.

Just click the link to read it on my site.

How long can you keep frozen fish in the freezer?

The USDA states that frozen fish or shellfish will be safe indefinitely in the freezer. However, the flavor and texture will lessen after lengthy storage. Frozen raw fish is best used within 3 to 8 months; shellfish, within 3 to 12 months.

You’ve probably read accounts of fish, and other animals found frozen in ice for thousands of years. Interestingly, they are almost always well-preserved!

In effect, properly frozen fish can be kept in the freezer for as long as you like. But I suspect that you’re not excited about the idea of eating fish when its flavor and texture have been compromised.

So, it’s best to consume within the recommended 3 to 8 months range.

And, ideally, you want to clean your freezer on a regular basis. So, the idea of keeping fish in it for decades is properly not what you would like.

If tuna goes bad in the freezer, does it change color?

Yes. If tuna goes bad in the freezer, it does change color. It will lose its naturally reddish or pinkish hue and will turn dark, potentially close to black. In some cases, it may also turn green when it has gone bad.

If it is still good, even though it darkens, it would still have a reddish hue. So, watch out for any sign of discoloration. You shouldn’t eat tuna that’s discolored.

Top-quality tuna is often brownish-red. In general, red is a signifier of freshness and quality. Of course, tuna is often treated so that it can maintain that color. After it’s been defrosted, tuna that’s been treated is often bright red, and it gradually fades to a watermelon pink after a few days.

When it’s not treated, it has an unappealing brown color (which is no indication that it is bad).

When is it okay to eat tuna raw?

In a recent article I published, I get into whether it’s okay to eat Trader Joe’s ahi tuna raw. I began by sharing info on whether Trader Joe’s sells sushi-grade fish and if frozen ahi tuna is good for sushi.

I revealed whether the store sells fresh ahi tuna and whether ahi tuna is the best fish from the store for sushi. I even got into whether you need sushi-grade tuna for seared tuna.

Just click the link to read it on my site.

What happens if you eat old tuna from the freezer?

As long as it has been properly frozen and was fresh prior to being frozen, frozen tuna is safe to eat indefinitely. But after 8 months, the flavor and texture may be less desirable. But it will not pose a health hazard.

But as I always say; when in doubt, throw it out.

If it was properly frozen and there has been no case of cross-contamination, there’s nothing to worry about. As we found out earlier, frozen fish can last an incredible amount of time and still be safe to eat.

Buy from top-notch fishmongers and preserve your tuna in the best possible way in a freezer, and you can enjoy it anytime.

But is it still safe to eat if it has turned brown?

Interestingly, this is what I explored in a recent article I published. I get into all the possible reasons tuna might change colors and when it’s acceptable to eat and when it’s not.

Just click that link to read it on my site.

Conclusion

In the article, we found out if frozen tuna can go bad and whether frozen tuna should smell fishy. We learned that when properly frozen, tuna is safe indefinitely!

We also found out how long one can keep fish frozen in a freezer. We learned that fish can be kept for close to a year without losing quality. But that it’s best to eat them earlier so that the flavor and the texture do not suffer.

Then, we looked at whether tuna changes color when it has gone bad in the freezer. Yes, it does change color.

Lastly, we wrapped things up by looking at what happens if one eats old tuna from the freezer. There’s a difference between old and bad. As long as the old tuna was properly frozen, nothing happens.

Of course, eating bad tuna is a different ball game. In fact, it is an invite to sickness!

Image by Umbe Ber from Pixabay

How Do You Defrost Frozen Tuna for Sushi?

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Frozen tuna is always best for making sushi at home. But it feels wrong to defrost it in the microwave. So how do you defrost frozen tuna for sushi?

The best and safest method for defrosting frozen tuna for sushi is to put it in a bowl covered with plastic wrap and place it in the refrigerator 8-12 hours prior to using it. But it also works to place it in a colander in the sink under running water for 30 minutes.

While you can defrost it in the microwave, I personally would not as it could adversely affect the texture or slightly cook portions of it.

But there’s a lot more to know.

In this article, we’ll find out if you can use fresh or wild-caught tuna for sushi, and we’ll look at the aforementioned methods step by step.

Let’s dive right in.

defrost frozen tuna lg

Can you use frozen tuna for sushi?

As a general rule, all tuna (and other fish) that is best for sushi will be previously frozen. However, to be truly safe for raw consumption, it will be labeled “sushi-grade” or “sashimi-grade”. So do not use just any frozen tuna.

So, what constitutes “sushi-grade”?

Immediately after they are caught at sea, after being killed and cleaned, tuna is flash-frozen at the required temperature to kill off pathogens.

Why? Fish, like most other animal proteins, often have parasites in them when they are caught. These are bacteria and parasites that are harmful to us.

It’s understandable, therefore, that the FDA has regulations in place that fish, including tuna, must be frozen at a certain temperature soon after they are harvested.

In effect, virtually all tuna, even those in high-end sushi restaurants, have been frozen prior to being prepared.

In addition to getting rid of pathogens, some sushi experts believe that freezing tuna also help in preserving the flavor. So, go ahead and use your frozen tuna for sushi.

This leads us to an interesting question: Can you eat raw salmon from the grocery store?

In a recent article I published, I get into issues such as whether you can eat raw fish from the grocery store and what happens if you eat raw salmon.

I showed whether you could eat Costco or Walmart salmon raw. But I also revealed whether freezing salmon kills parasites.

Just click the link to read it on my site.

How do you defrost tuna quickly?

To defrost tuna quickly, place it in a sealable plastic bag and ensure the air in the bag is removed. Then, put the bag in cold water for thirty minutes to an hour. The water’s temperature should be between 50 and 68 degrees Fahrenheit.

Don’t use water with a temperature that is greater than 77 degrees Fahrenheit as this will adversely impact the taste of the tuna and may spread bacteria.

In effect, don’t use warm water or hot water to defrost tuna. You also don’t want to expose the tuna to direct sunlight.

There are a couple of other ways to defrost tuna. They include:

  • Defrosting it under running water
  • Defrosting it in a microwave
  • Defrosting it in a fridge
  • Defrosting it in water

Let’s check out the first method. In a bit, we’ll consider two other methods.

Defrost tuna under running water

Defrosting tuna under running water involves 3 simple steps. They are

  • Put tuna in a sealable plastic bag
  • Place the bowl with the tuna under cold water
  • Change water every ten minutes

Put tuna in a sealable plastic bag

Use a bag that can cover the whole fish, put the tuna in it, and ensure you remove air from the sealable plastic bag. Seal it and place the fish in a bowl or container.

Place the bowl with the tuna under cold water

Place the bowl with the fish under cold water and turn on the water. Hold the fish under the water for 10 to 15 minutes.

If it floats, press it down gently to ensure it’s submerged in water. The water’s temperature should be less than 25 degrees centigrade.

After defrosting, you can store it in the refrigerator for up to 48 hours. But it’s best to prepare it for consumption after the defrosting.

Change water every ten minutes

If the tuna is small, the steps above will suffice.

But if it’s big, you’ll need more time to defrost it. It makes sense, right? If the latter’s the case, you may need to hold the fish in water for up to 30 minutes to an hour.

In some cases, depending on the size of the fish, it could take you 3 to 4 hours.

Can you thaw frozen tuna for sushi in the fridge?

As a general rule, it works well to thaw frozen tuna for sushi in the refrigerator. Simply rinse it under cold water and wrap it in a clean cloth that has been soaked in saltwater. Place the tuna in a bowl and put it in the refrigerator for 8 to 12 hours.

It’s a good method seeing as the frozen tuna would thaw at a safe and constant temperature. The downside is that it’s not quick.

Here are the steps to follow:

  • Remove the frozen tuna from its packaging and place it in a bowl lined with paper towels.
  • Ensure that you cover the bowl with plastic wrap or paper towels.
  • Put the bowl with the tuna alone on the bottom shelf of the refrigerator to avoid cross-contamination.
  • Leave the tuna to thaw for 8 to 12 hours. Ideally, overnight. You may have to change the paper towels if they become wet.
  • Once it is thawed, pat dry with paper towels.

Interested in knowing more about what differentiates sushi-grade fish from regular fish?

Check out a recent article I published. In it, I explained what kind of fish is sushi-grade and if you can use frozen fish for sushi. But I also revealed if there’s a difference between sushi-grade salmon and regular salmon.

Just click the link to read it on my site.

Can you thaw frozen tuna in the microwave?

While not as ideal as other methods, it does work to thaw frozen tuna in the microwave. The issues with microwaving are that it can affect the texture, and it is easy to slightly cook the tuna in the thawing process, resulting in lower-quality sushi.

Simply put the frozen tuna in microwave-friendly containers and choose the fish defrosting setting. Every 5 to 10 minutes, turn it over to ensure even thawing.

On average, it should be thoroughly thawed in 15 to 30 minutes.

As you can see, thawing frozen tuna in the microwave is one of the quickest methods. Before putting the fish in the microwave, rinse it in cold water for a minute and pat dry it with paper towels.

One of the upsides of using a microwave to thaw frozen tuna is that it does not alter the texture or taste, but ONLY if done properly. Use this method of defrosting if you plan to cook the frozen tuna immediately.

You’ve spied ahi tuna at Trader Joe’s, and you’re wondering if it’s okay to eat it raw. 

You’re in luck because I got into it in a recent article I published. I looked at whether Trader Joe’s sells sushi-grade fish and if frozen ahi tuna is good for sushi. I even revealed if you need sushi-grade tuna for seared tuna.

Just click the link to read it on my site.

How to thaw sushi-grade fish – step by step

  1. Remove the fish from the freezer
  2. Place the fish inside a zip-lock bag and seal it 
  3. Run water into a bowl. Its temperature should not exceed 77 degrees Fahrenheit 
  4. Place the bag in the bowl of water 
  5. Pour out the water after 15 minutes.

Rinse and repeat until it is thawed.

Now, there are three different ways to thaw sushi-grade fish.

They are: using a refrigerator, water, or a microwave. For the best result, I suggest you thaw your fish using a refrigerator.

But for the quickest, use a microwave. Using a refrigerator takes the longest time, as we have seen earlier.

Can you make sushi with any grocery-bought fish?

This is what I explored in a recent article I published. I looked at what makes fish sushi-grade, and can sushi be made with any fish?

Then, I showed whether you could use store-bought salmon for sushi. But I also revealed the most common fish used in sushi.

Just click the link to read it on my site.

Conclusion

In the article, we looked at whether it’s okay to use frozen tuna for sushi and whether you can thaw frozen tuna in the fridge.

We found out how to defrost tuna quickly.

We found out if you can thaw frozen tuna in the microwave. Lastly, we wrapped things up by finding out how to thaw sushi-grade tuna step by step.

Image by Reinhard Thrainer from Pixabay

Can You Buy Cigarettes Cheaper Online Than at a Grocery Store?

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You can buy a lot of things cheaper online. But cigarettes have a lot of legal restrictions that groceries don’t have. So, can you buy cigarettes cheaper online than at a grocery store?

As a general rule, cigarettes are cheaper online than at a grocery store. However, in some cases, buying by the carton is necessary to reap those savings. And not every grocery retailer or online delivery service works with tobacco products.

So which online sellers sell cigarettes?

In this article, we’ll explore if some of the biggest e-commerce giants sell cigarettes and how you can buy them online. But we’ll cover what is legally required too.

Let’s dive right in.

cigarettes cheaper online lg

Is it cheaper to order cigarettes online?

Yes. It can be cheaper to order cigarettes online. As a general rule, expect to save 5% off in-store retail prices when purchasing cigarettes online. However, be aware there will be delivery fees, and some retailers do increase prices for online delivery.

So if you just think you’ll order a pack from Instacart and save a boatload, think again.

Over time, you’ll save a substantial amount from ordering cigarettes online. Most online stores indeed have a two-pack minimum requirement. However, relative to buying two packs offline, you’ll still save a lot of money.

You’ll save even more if you buy in cartons.

It’s the smart option because you don’t have to buy frequently, and you don’t have to worry that you’ll run out of cigs anytime soon.

You’ll simply go to where you’ve stored the cartons, pull out a pack, and enjoy that pleasure that only fellow smokers can understand. Non-smokers can never “get it”.

In addition to this, you know you’re “spending a lot of money” if you had to take a bath, get dressed, and drive to a nearby store and back if you were to find out you ran out of cigs.

That time you could spend making money or enjoying your favorite pastime now has to be spent looking for smokes. Not the way to go.

But, when you order online, you simply need to use your phone or computer and wait for your order to be delivered.

You could ensure you place your order 2 or 3 days before you run out. Financially and in terms of time and energy usage, it’s a lot cheaper to order cigarettes online. Ordering online is not stressful at all, and that’s invaluable. Just make it work for you.

Say you smoke a pack a day. Buy in cartons. That way, you’ll have a lot and can easily estimate your “re-order” level so that you’ll not run out of smokes again.

Can I buy cigarettes from Walmart online?

As of the time of writing, you can buy cigarettes from Walmart online through DoorDash in 46 states. However, Walmart does not sell in some states, and it seems as if this would eventually be the norm in all states.

About a week ago, the Wall Street Journal (WSJ) reported that Walmart is ending cigarette sales in select states after the company’s leadership has debated the issue for years!

It went on to say that the e-commerce giant is removing cigarettes from its stores in:

  • California
  • Florida
  • Arkansas
  • New Mexico

It’s important to note that New York and parts of Massachusetts won’t allow stores with retail pharmacies to sell cigarettes.

As of the time of writing, you can buy cigs through DoorDash from Walmart in 46 states.

Now, the WSJ disclosed that cigarette sales in the store are actually less profitable than other products such as candy!

In fact, it’s eating into the company’s profits. WSJ also revealed that as the pandemic ended, cigarette sales in the U.S. actually plummeted by 5.5%.

Goldman Sachs said (according to the WSJ article) that Walmart’s sales represent just a little over 5% of cigarette sales in the U.S. and that folks who want cigarettes have other outlets they can buy from.

That’s the heartwarming truth. There are many websites and apps from which you can order your smokes, even if good ol’ Walmart were to decide that none of its stores would sell.

Can you buy cigarettes from Amazon?

No, you cannot buy cigarettes from Amazon because the e-commerce giant does not sell cigarettes, cigars, tobacco, or related products. However, it sells cigarette rollers, papers, tobacco pipes, tobacco, hookah accessories e.t.c

Nicotine is a no-no on Amazon.

So, if you were to come across claims that you can buy cigarettes from Amazon, know that it’s a scam because, as of the time of writing this article, it does not sell cigarettes.

But be rest assured that you can buy the following smoking accessories from Amazon:

  • Cigar accessories
  • Ashtrays
  • Humidors
  • Cigarette rollers
  • Cigarette papers
  • Filters
  • Rolling trays
  • Hookahs and hookah accessories
  • Tobacco grinders
  • Tobacco pipes
  • Pipe cleaning products 

Okay, so Amazon doesn’t sell smokes. What about Trader Joe’s? That’s what I explored in a recent article I published.

I looked at whether TJ and Aldi spilled over an argument over cigarette sales. I also revealed whether Aldi sells cigarettes. And I shared info on what online retailer sells house-brand cigarettes.

Just click the link to read it on my site.

Does Aldi sell tobacco?

Aldi’s does not sell cigarettes. Aldi’s falls under the company Aldi Süd founded by Karl Albrecht, the brother who opposed cigarette sales. And even though he is the Albrecht brother that did want to sell cigarettes, Theo ended up starting Trader Joe’s in 1979 and chose not to sell cigarettes.

The fact is that cigarette sales in stores are actually declining and are not profitable because they have very thin margins.

So you can’t get smokes at Aldo, is it possible to order cigarettes via DoorDash?

In a recent article, I answered questions such as whether Walmart delivers cigarettes with DoorDash, how to order cigarettes from DoorDash, whether you’d be required to show your ID, and whether the cigarettes would be left at your door.

Just click the link to read it on my site.

Can cigarettes be bought online?

Yes. Cigarettes can be bought online. Ciggiesworld.ch is one of the largest sellers of cigarettes online. But DoorDash also sells cigarettes in select cities and states. If your city doesn’t come up as an option for purchase that likely means there are local or state restrictions in your area.

Of course, you also have to be 21 or older. And you can’t reside at a location that’s on the restricted list, such as a school or a prison.

The aforementioned app and others would get cigs to you, as long as you have an ID that shows that you’re 21 or older and you’re available to pick it up yourself. So, you can’t ask them to leave it at your doorstep because they’ll have to confirm that you are actually above 21. They need to physically see you and your ID.

In addition to the apps I mentioned, www.saucey.com is also a great source for ordering cigarettes and an array of tobacco products such as the Juul, Juul pods, cigars, chewing tobacco, rolling tobacco, rolling papers, nicotine gum, and lighters. Simply input your address to know if they deliver to your location, the local pricing, and the delivery options.

Postmates used to sell cigarettes but was acquired by Ubereats, and as of the time of writing, they no longer deliver cigarettes. But they do deliver alcohol under certain restrictions.

What about Instacart? Do they deliver cigarettes?

That’s what I looked at in a recent article. In it, I looked at whether Instacart delivers cigs, whether you could order on DoorDash or Ubereats, and the associated conditions. I looked at if it’s legal to deliver cigarettes.

Just click the link to read it on my site.

Despite the name, GoPuff does not deliver cigarettes. They have a lot of smoking supplies (rolling papers, vapes, ashtrays, etc). But not actual cigarettes.

Conclusion 

In the article, we looked at whether you can buy cigs online and if it’s cheaper to order cigarettes online.

We also looked at whether Walmart sells cigarettes.

And we explored if you can buy cigarettes from Amazon and if Aldi sells tobacco. Lastly, we wrapped things up by looking at if cigarettes can be bought online. Yes, you can buy cigarettes online. But there are a lot of legalities that make it more challenging than buying regular groceries.

So they aren’t availing online in every state in the US.

Image by 0fjd125gk87 from Pixabay

How Do I Know If Salmon Is Sushi Grade?

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Salmon is the 2nd most popular fish used in sushi. But can you just buy any salmon from the grocery store if you want to make your own? And how do I know if salmon is sushi grade?

As a general rule, salmon that is appropriate for sushi is labeled as “sushi-grade”, “sashimi-grade” or “safe for raw consumption”. This is an indication that the salmon has been flash-frozen on the boat after being caught, per USDA guidelines, and is safe to be consumed raw.

But there’s a lot more to know.

We’ll find out how to know what the risks are of just using any salmon and whether all farmed salmon is technically sushi-grade. We will also find out what determines sushi-grade and more.

Let’s dive right in.

know salmon sushi grade lg

How do you know if salmon is safe to eat raw?

Salmon for raw consumption is best if labeled “sushi-grade” or “sashimi grade”. But it is still relatively safe to eat raw if it has been previously frozen and is farm-raised, as the latter does not typically contain parasites.

Wild-caught salmon, on the other hand, is more likely to contain parasites.

It is vital, therefore, to ensure that you confirm that it has been frozen before you consume it. Ideally, you want to buy from higher-end stores and confirm that the fish has indeed been frozen. In such stores, look for labels such as “sushi-grade”, “sashimi grade”, or “for raw consumption”.

But regular salmon may also contain bacteria that will not be killed by having been frozen. The FDA lists wild salmon as a source of known parasites.

So, there’s a need to ensure that the raw salmon you intend to consume has been handled and stored in accordance with FDA guidelines.

If the wild salmon has been flash-frozen at -20 degrees Fahrenheit for at least 30 to 48 hours, and you are careful with the utensils you use in preparing it for consumption, it should be safe to eat raw.

What about other grocery store fish?

Can you make sushi with it? This is what I explored in a recent article I published. I looked at what makes fish sushi-grade and what types of fish are the best to use. Then, I showed whether you could use store-bought salmon for sushi. But I also revealed the most common fish used in sushi.

Just click the link to read it on my site.

Is all farmed salmon sushi-grade?

No. Not all farmed salmon is sushi-grade. If farmed salmon has been flash-frozen at the time it was caught, it is sushi-grade, and if it has not, it is not sushi-grade.

“Sushi-grade”, is a label that indicates that fish is deemed safe to be consumed raw, and this is evidenced by the fact that they have been previously flash-frozen.

Now, it’s true that farmed salmon does not carry many risks of parasite infection relative to wild salmon.

This is because it is raised on feed pellets, preventing it from eating parasite-infected prey. But beyond its nutrition, you’ll agree that how it’s handled and stored shortly after it’s been caught is also vital.

So, ideally, “sushi-grade” farmed salmon would be one that has also been flash-frozen shortly after it’s been caught, butchered, and cleaned.

What determines sushi-grade?

Sushi-grade is a term that indicates that fish is deemed safe to be consumed raw. The key determinant is that such fish has been flash-frozen soon after it was caught and thus has a lower risk of bacteria, parasites, and other harmful pathogens.

That said, I’d be remiss if I fail to say that, in point of fact, there are no laws that ensure that fish is meant to be consumed raw.

So we are basically trusting that the fish are actually caught and prepared in a manner that validates that they are indeed safe to be eaten raw.

In effect, “sushi-grade” is a marketing term; it is not backed by legislation. That fish is labeled “sushi-grade”; therefore, it does not mean it has been certified safe to be eaten raw.

The FDA provides guidelines to the effect that fish meant to be consumed raw should be flash-frozen shortly after they are caught and have been butchered and cleaned. But compliance with these guidelines is not monitored.

The guidelines are general in scope and relate to fish that is deemed safe to be consumed raw. So, it embraces “sushi-grade” fish and more.

It is known as “Parasite Destruction Guarantee”. The following are a part of it:

  • Freezing and storing at an ambient temperature of -4°F (-20°C) or below for 7 days (total time)
  • Freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -31°F (-35°C) or below for 15 hours
  • Freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -4°F (-20°C) or below for 24 hours are sufficient to kill parasites.

Interested in knowing more about what differentiates sushi-grade fish from regular fish? 

You’ll find a recent article I published riveting. In it, I explained what kind of fish is sushi-grade and if you can use ANY frozen fish for sushi. But I also revealed if there’s a difference between sushi-grade salmon and regular salmon.

Just click the link to read it on my site.

Should you wash salmon before eating raw?

Do not wash salmon before eating raw thinking it will reduce the chances of food-borne illness. The USDA has stated that rinsing salmon before eating does NOT kill bacteria. In fact, using warm or hot water to wash the salmon actually increases the odds that pathogens would thrive.

That being said, I do prefer to do a quick rinse of all fish and then pat dry before using. I do this just to rinse away any fishy residue that might be on the fish. But again, it will do nothing for parasites.

Rinsing your salmon may also increase the risk of cross-contamination if the bacteria come in contact with your hands or other foods.

What is cross-contamination?

Washing your salmon could spread bacteria on the surface of the fish, in your sink, and utensils. If it’s sushi-grade salmon, you definitely don’t have to wash it before eating it raw. 

This is the most important thing: the quality and safety of the fish in question. If it’s not sushi-grade, washing it would make no difference. It would still be unsafe.

That said, there could be times you may want to wash your salmon, especially if you skinned it yourself and want to remove scales or debris.

If that’s the case, be sure you’re using utensils that are bacteria-free and that you use cold water. It’s counterintuitive, but harmful pathogens thrive in warm or hot water.

What is sushi-grade salmon called?

Sushi-grade salmon can be called “sushi-grade”, “sashimi grade”, or “for raw consumption”. Where such labels are absent, it’s best to simply ask the fishmonger questions, letting them know that you intend to use the salmon for sushi or sashimi.

In order to avoid legal liability issues, some stores avoid these labels altogether. They don’t want the risk they could incur if someone were to buy fish they’ve labeled as safe, but the person became sick!

If the salmon is farm-raised, the odds that it has parasites are ridiculously low. You also want to consider the salmon’s freshness and whether it’s been frozen or cured. And make sure you ask the fishmonger. So, look for “farmed Alaskan salmon”.

This leads us to an interesting question: Can you eat raw salmon from the grocery store?

In a recent article I published, I get into issues such as whether you can eat raw fish from the grocery store and what happens if you eat raw salmon. I showed whether you could eat Costco or Walmart salmon raw. But I also revealed whether freezing salmon kills parasites.

Just click the link to read it on my site.

Conclusion

In the article, we looked at how to know if salmon is safe to be eaten raw and if all farmed salmon is sushi-grade.

Then, we looked at what determines sushi-grade and whether you should wash salmon before eating it raw. We learned that sushi-grade is not backed by law, but what is indicated is that certain guidelines with regards to handling and storing fish have been met.

Lastly, we looked at what sushi-grade salmon is called.

Image by stumpi_1 from Pixabay

Cornstarch vs. Corn Syrup – Key Differences & Substitutions

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Cornstarch and corn syrup are related, but they are different. So here, we’ll look at how they are used, how they differ, and how you can use one in place of the other: cornstarch vs. corn syrup.

Corn syrup is made from cornstarch. But it undergoes a process that transforms it into a thick surgery syrup. Cornstarch, by comparison, is a light powder that is not especially sweet. In some cases, corn syrup can be used as a thickener, the same way cornstarch is used as a thickener.

But cornstarch is incredibly versatile, having an array of uses.

In this article, we’ll find out if cornstarch can be used in place of corn syrup and if cornstarch is the same as high fructose corn syrup. But we’ll also discover if corn syrup can be used in place of cornstarch.

Let’s get started.

corn starch vs corn syrup lg

Can I use cornstarch for corn syrup?

Do not directly replace cornstarch for corn syrup. While corn syrup is derived from cornstarch, its consistencies, cooking qualities, and taste are different. Cornstarch is a thickening agent, while corn syrup is sugar. One cannot be substituted for the other.

You know that you can use corn syrup to soften the texture of a variety of food products, enhance flavor, prevent the crystallization of sugar cane (to prevent sugar from becoming solids after it’s been saturated), and add volume.

Cornstarch, on the other hand, is incredibly versatile. It is used in a variety of ways. It was originally used to starch laundry. In time, its many other uses were recognized.

It is often employed to thicken liquid-based foods such as custards, stews, soups, and sauces. When used in the right amounts, it’s tasteless and translucent.

Looking for a corn syrup substitute?

The following are some of the best substitutes for corn syrup:

  • Dissolved sugar
  • Honey
  • Molasses
  • Maple syrup
  • Agave syrup (sometimes called agave nectar)
  • Brown rice syrup
  • Golden syrup

Light corn syrup is used when you want a delicately sweet flavor, and dark corn syrup is used when you desire a more robust color and flavor. The latter would be better for your pecan pie.

Brown rice syrup is also a sweetener, but it is not necessarily the best substitute for corn syrup or sugar. In fact, it has more calories, although it is considered a great natural sweetener.

So for me, the best choice to replace corn syrup is agave nectar. This is because it comes in both a light and a dark form, and its mild flavor is perfect for a wide variety of different products.

Is cornstarch the same as high fructose corn syrup?

Cornstarch is not the same as high fructose corn syrup (HFCS), although all forms of corn syrup are made from cornstarch. When cornstarch is broken down into individual glucose molecules, the end product is corn syrup. And then, high fructose corn syrup is derived from corn syrup.

So while related, they are two different products.

To produce high fructose corn syrup, enzymes are added to corn syrup to convert some of its glucose to another sugar known as fructose. It’s naturally occurring in fruits and berries and is also referred to as “fruit sugar.”

Corn starch, as we found out earlier, is starch. It is a chain of glucose molecules joined together.

High fructose corn syrup (HFCS), on the other hand, is sugar, although not exactly the same as table sugar. It’s a mixture of glucose and fructose. These are examples of simple sugars. Glucose and fructose can be obtained when sucrose is hydrolyzed. This is known as invert sugar.

HFCS is often used in soft drinks.

You’re in the market for honey. Where can you easily find it in the grocery store? 

Check out a recent article of mine where I shared if you could buy raw honey at Walmart and if honey in grocery stores is real. I also shared how to know if it’s real honey or not!

Just click the link to read it on my site.

Can you use corn syrup instead of starch?

Corn syrup can be used in place of cornstarch to thicken some types of sweet food, such as hard candy, fudge, and cake frosting. It is a sweetener that’s used to soften the texture of food, add volume and enhance flavor, in addition to other uses. 

So, it depends on the specific use.

In some cases, you can. They are both derived from corn kernels. But they have different consistencies, textures, and tastes. Naturally, they have a few common uses too. But if you want to sweeten something, this isn’t the way to go due to the lack of sugar content in cornstarch.

Cornstarch has a lot more uses because of its abrasive and deodorizing qualities, like baking soda.

Apart from its use in cooking, it has tons of uses outside the kitchen, such as industrial applications. In most of these instances, corn syrup would be grossly inappropriate.

Potato starch is considered the best substitute for cornstarch. But wheat flour is also frequently used to thicken products.

Why is corn syrup banned in the UK?

Corn syrup itself is not banned in the United Kingdom. But products made from genetically modified ingredients (GMOs) are, and most forms of corn syrup are made from GMO corn. 

Corn syrup imported from the United States is likely to have been made from genetically modified corn.

In the UK, there is a requirement that food that is genetically modified or that contains genetically modified parts have to be disclosed. And it has to meet a particular threshold.

Similar regulations over the food industry will become mandatory in America starting 2022. Of course, there isn’t absolute proof that GMOs have negative effects on our health. But the concern over them has been growing for over a decade.

Corn syrup, high fructose corn syrup, are they the same thing? 

That’s the theme of a recent article of mine where I looked at whether corn syrup is as bad as high fructose corn syrup and the advantage of high fructose corn syrup over regular corn syrup. But I also revealed if cane sugar is better than corn syrup.

Just click the link to read it on my site.

Is corn syrup made from corn flour?

Corn syrup is not made from corn flour; it’s made from corn starch. Corn starch is starchy and powdery because it’s made from the starchy part of the corn kernel. Corn flour, on the other hand, is a fine powder made from the whole corn kernel.

In other words, both cornstarch and cornflour are derived from corn. The first is made from the part of the corn that’s starchy, while the second is made from the whole kernel. Corn syrup is a derivative of the first (cornstarch).

But how’s corn syrup made?

There are two key steps in making corn syrup. The first is separating the starch from corn and then converting cornstarch into corn syrup. Water and sulfur dioxide are added to corn kernels. After the kernels have been softened, the germs (the inner part of the kernel) are removed. It’s then heated and pressed to release the corn oil.

After being separated, the starchy center is mixed with mill starch (a protein mixture) at high speeds.

Then any leftover protein is removed, leaving the starch ready to be converted into corn syrup. Hydrochloric acid is added to the mixture and then heated under pressure.

The heat and the breakdown of the acid create sugar in liquid form. The longer the period, the sweeter the corn syrup. Undesirable flavors and colors are removed, and then the mixture is evaporated to create the final product.

So, corn syrup and corn flour are different. What about corn flour and masa harina, are they the same?

A recent article of mine offers interesting info on this theme. I looked at if you could substitute corn flour for masa harina and if cornmeal is the same as cornflour. But I also shared how you can make masa harina.

Just click the link to read it on my site.

Conclusion

In the article, we found out if cornstarch can be used in place of corn syrup and if cornstarch is the same as high fructose corn syrup.

But we also discovered if corn syrup can be used in place of cornstarch. Then, we considered why corn syrup is banned in the UK (actually, it’s not). And we looked at a great substitute for both cornstarch and corn syrup.

Lastly, we explored if corn syrup is made from corn flour.

Check out all my ingredient substitution articles:

15 Best Substitutes for Achiote Paste & Powder

9 Best Agar Agar Substitutes

15 Best White Balsamic Vinegar Substitutes

9 Simple Madras Curry Powder Substitutes

15 Best Browning Sauce Substitutes

13 Best Substitutes for Mustard Seed

15 Fool-Proof Lyle’s Golden Syrup Substitute Options

Can I Substitute Maple Syrup for Honey?

Hoisin Sauce vs. Oyster Sauce (Difference & Best Substitutes)

19 Best Substitutes for Potato Starch (and when to use them)

21 Best Paneer Substitutes (for your Indian recipes)

21 Best Turmeric Substitutes (you probably have on hand)

Kaffir Lime Leaves vs Lime Leaves: Differences & Substitutes

11 Best Porcini Mushroom Substitutes (dried and fresh)

13 Top Substitutes for Nutritional Yeast (Simple Options)

Image by jette55 from Pixabay

How Hot is Louisiana Hot Sauce? Scoville vs. Flavor Breakdown

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Hot sauces are great with a variety of meals. And for some, the hotter, the better. Several Louisiana brands are known for their heat, but how hot is Louisiana hot sauce?

Original Louisiana brand hot sauce rates 450 on the Scoville scale, which makes it fairly mild. A jalapeño pepper, by comparison, can be as high as 10,000 Scoville units. Classic Louisiana hot sauce has been formulated to be “balanced”. Therefore, there is a blend of heat and flavor.

It is not too spicy and has a mild heat.

But there’s more to know. After all, there’s a wide range of hot sauce recipes, and from french fries to a bloody mary, buffalo wings, there are a lot of uses to consider!

So, in this article, we’ll find out if Scoville ratings are accurate and whether Louisiana hot sauce is hotter than Franks. We will also find out if Louisiana hot sauce is hotter than Texas Pete. But we will also look at the flavor profile and find out what makes Louisiana hot sauce different.

Let’s get started.

how hot louisiana sauce lg

Are Scoville ratings accurate?

Scoville ratings are not always accurate because they are based on human taste testers’ opinions. As such, the Scoville levels can be interpreted differently by different people. But it can also change as the human testers experiences taste fatigue. 

The ratings can also change because peppers’ heat can be impacted by the conditions in which they are grown. The lineage of the seed, humidity, soil, and the pepper’s maturity can all affect the rating.

What exactly does the rating seek to measure? 

The Scoville scale measures the amount of capsaicin in the pepper. Capsaicin is the chemical responsible for most of the spicy heat in pepper and other foods. So the Scoville rating is a measure of how hot pepper is.

The test is named after American pharmacist Wilbur Scoville, who wanted a scientific way to determine the heat of chilis and peppers. So, in 1912 he devised what would consequently be referred to as the Scoville organoleptic test.

To perform the test, capsaicin oil is extracted from dried pepper and mixed with a solution of water and sugar to a point where a panel of taste-testers can barely detect the heat of the pepper.

The Scoville Heat Unit is a measure of the number of times the solution was diluted before it reached a point where the tasters could barely detect the pepper’s heat. Say it was diluted 5,000 times. Its Scoville Heat Unit is 5,000. The higher the Scoville rating, the hotter the pepper.

The rating is a measure of the number of aspects.

These days, High-Performance Liquid Chromatography is used to measure Scoville units. It’s a better way to measure heat intensity in peppers and chilis because using human tasters, as I hinted at above, could be inaccurate.

After tasting spicy food for a long time, it’s easy to experience “taster’s fatigue” — as taste receptors in the mouth could become worn or so overused that one can’t taste anymore.

These days, to determine Scoville heat units, scientists measure parts per million of heat-causing alkaloids in pepper. The number is then divided by 16. Even though the method has changed, in honor of Mr. Wilbur Scoville, the measurements are known as Scoville heat units (SHU).

Is Louisiana hot sauce hotter than Franks?

Louisiana original hot sauce is not hotter than Frank’s Red Hot Original. In fact, they both have the same Scoville heat unit rating of 450, which makes both of these hot sauces on the milder side.

By comparison, Tabasco pepper sauce hits a 3750 on the Scoville scale.

In spite of the fact that they both have the same Scoville heat unit, some people feel that Frank’s red hot is a tad hotter. A subjective take that is understandable. Spicy food often elicits subjective evaluations.

What accounts for the same Scoville heat units? They are probably processed in a similar manner, and their ingredients are almost identical, but Franks employ garlic powder which is absent in Louisiana hot sauce.

The ingredients in Franks are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. Crystal hot sauce is made with similar ingredients, but it doesn’t add garlic and water.

The ingredients for Louisiana hot sauce are aged red cayenne peppers, distilled vinegar, salt, and xanthan gum.

Is Louisiana hot sauce hotter than Texas Pete?

Louisiana hot sauce is not hotter than Texas Pete. Texas Pete has 747 Scoville heat units, while Louisiana hot sauce is 450 on the Scoville scale. Texas Pete is 297 units hotter than Louisiana hot sauce.

To put these ratings in context, habanero peppers, one of the hottest in the world, is 100,000 – 350,000 SHU!

On the Louisiana hot sauce label, one reads: one drop does it. Perhaps it does for those who are not really into experiencing that kick that spicy food offers.

It’s true that Louisiana hot sauce is balanced. But for those who enjoy that burst of heat in the meals, Louisiana’s claim that one drop does it is probably a stretch. They may find it citrusy, mild, and sweet.

And that’s understandable. After all, it’s only 450 on the Scoville scale.

If you prefer a hot sauce that’s more intense, Texas Pete is the way to go. Now, Texas Pete is not as thick, in fact, it’s a bit on the thinner side (it’s not watery), but it does linger on the tongue. That’s a good thing if you ask me.

What makes Texas Pete a favorite brand? 

Its ingredients are:

  • vinegar
  • aged peppers (peppers, salt, vinegar)
  • water
  • xanthan gum (a thickener)
  • benzoate of soda (a preservative)

What makes Louisiana hot sauce different?

A perfect balance of heat and flavor and simple ingredients is what makes Louisiana hot sauce different. Thus, it’s not too spicy or too mild. They use the best peppers combined with vinegar and salt and are fermented for about three years to create real Cajun flavor.

So, it’s this exquisite blend of heat and flavor that makes Louisiana hot sauce different. This approach was devised in 1928 in New Iberia, Louisiana. And it’s still being used. As the makers of the hot sauce remarked: “Why mess with a really, really good thing?”

To appreciate this “Louisiana style”, you have to know that hot sauce can be prepared in a variety of ways. There are at least 14 different styles of making hot sauce. So, it’s an art to make one that’s exactly what you’ll like: spicy and flavorful.

That’s the Louisiana purchase we can’t refuse.

You want some heat, but not something so hot it ruins the meal. And, you don’t want something tasteless. What’s the point, right? The “Louisiana style” involves using fresh or fermented peppers that are mashed with vinegar and salt.

What is the most popular hot sauce in Mexico?

Valentina is the most popular hot sauce in Mexico, and it lands between 15,000 and 30,000 units on the Scoville scale. It was launched in 1954 and has been the market leader since its inception. It has a thick consistency, chili flavor, and a relatively modest quantity of vinegar.

It is made with puya chilis from Jalisco state.

Valentina is named after a Mexican revolutionary, Valentina Ramirez Avitia. The sauce comes in two unscrewable bottles with flip-flap tops. One is 12.5 ounces, while the other is 1 liter.

Its ingredients are chili peppers, spices, water, vinegar, and sodium benzoate (a preservative).

Valentina is the classic Mexican-style hot sauce that’s preferred by a huge number of people, as it’s enriched with some spices. And, it has an initial heat burst that’s accompanied by a mild citrus flavor. This style is usually more focused on flavor and less on heat.

Unfortunately, this sauce is hard to find in grocery stores in the United States.

Conclusion

In the article, we found out if Scoville ratings are accurate. And we looked at whether Louisiana hot sauce is hotter than Franks.

We also found out if Louisiana hot sauce is hotter than Texas Pete. Then, we explored what makes Louisiana hot sauce different. And we talked about the hottest sauce on the market.

Lastly, we found out the most popular hot sauce in Mexico.

Image by OpenClipart-Vectors from Pixabayand Image by Please Don’t sell My Artwork AS IS from Pixabay and Image by mtouby from Pixabay

Is Sushi Really Raw Fish?

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Sushi is one of the Japanese delicacies we all crave now and then. But there are certain things about it that some folks are not really sure about. For instance, is sushi really raw fish?

Sushi can be made with raw fish, but many types of sushi are made with cooked seafood such as tempura shrimp or crab meat (which is never raw). And purely vegetarian types of sushi also exist and are popular.

But there’s a lot more to know, and that’s what we’ll do in this article.

We’ll explore when sushi is made of raw fish and if that raw fish is somehow cured or treated. But we’ll also find out if vegetarian sushi has fish in it or is likely to have come into contact with raw (or cooked) fish.

Let’s get started.

sushi really raw fish lg

Why is sushi made of raw fish?

Traditionally in Japan, the concept of using raw fish mixed with fermented rice came about centuries ago when the Japanese were looking for a way to preserve fish and found that salted raw fish preserved well when mixed with fermented rice.

But sushi is not always raw fish.

Raw fish is simply one of the ingredients that can be added to it. It’s true that raw fish is one of its original ingredients, but other ingredients are used a lot. When raw fish is served alone, it is known as sashimi.

Sushi evolved hundreds of years ago in Japan as a way to preserve raw fish. In times past, the rice was thrown away while the preserved fish was eaten. It was much later that the rice became a part of the meal.

Raw fish is one of the most popular ingredients because of this tradition. Like most cuisines, sushi has evolved, and there are tons of recipes that do not entail using fish.

But can you make sushi with grocery store fish?

You’re in luck because this is what I explored in a recent article. I addressed the issue of what makes fish sushi-grade and whether one can use any fish to make sushi. I also spoke to whether it’s okay to use store-bought salmon for sushi. And I revealed the most common fish that is used in making sushi.

Just click the link to read it on my site.

Is sushi cured?

In most cases, sushi, and specifically the raw fish sometimes used in it, is not cured. Curing is actually a preservation method that was commonly employed in the pre-refrigeration era. The objective was to preserve the fish in a safe and flavorful manner.

So, it is not necessary to cure sushi.

In fact, most fish in sushi is served raw. But curing can affect the flavor positively. And if the fish was caught and flash-frozen according to FDA guidelines and handled in a responsible manner, curing is unnecessary from a food-safety standpoint.

The main thing is to ensure that the fish being used is safe to be eaten raw.

Safe to be eaten raw. That’s the touchstone, and it leads us to an important question: What’s the difference between sushi-grade fish and regular fish?

That’s the theme of a recent article where I explained what kind of fish is sushi-grade and whether it’s cool to use frozen fish for sushi.

I went further to explain if there’s indeed a difference between sushi-grade salmon and regular salmon. But I also revealed if you have to cure salmon for sushi.

Just click the link to read it on my site.

Does vegetarian sushi have fish in it?

Vegetarian sushi does not have fish in it. Typically these types of sushi rolls contain vinegar, rice, and seaweed, in addition to vegetables such as cucumber and/or avocado. However, there could be cross-contamination occurring in restaurants that also make sushi with fish.

So if you’re a staunch vegetarian, or want to completely avoid fish, ask your favorite restaurant if they prepare the vegetarian sushi at the same station where regular sushi is made.

And aside from cucumber and avocado, there’s also sushi rice packed into a pouch of marinated, deep-fried tofu.

And there’s Nigiri sushi — vegetables pressed into rectangular blocks of rice. Black rice sushi is another delicious one. It’s made with pickled beet or carrots, jicama, and thinly sliced red or yellow round pepper.

If you’re not a vegetarian, can you eat raw ahi tuna from Trader Joe’s? 

Check out a recent article of mine, where I shared some info about whether Trader Joe’s sells sushi-grade fish and if frozen ahi tuna fish is good for sushi.

And I looked at whether ahi tuna fish is the best fish you can get from Trader Joe’s if you’re planning to make your own sushi. But I also revealed if you need sushi-grade tuna for seared tuna.

Just click the link to read it on my site.

What kind of salmon is used for sushi?

“Farmed Atlantic Salmon” or “Farmed Alaskan Salmon” are some of the most often used for sushi. The farmed variety is preferred over wild salmon because the latter is susceptible to parasites. Farmed salmon, on the other hand, is raised with feed pellets that are parasites-free.

Salmon used for sushi has been flash-frozen in accordance with FDA guidelines. Wild salmon tastes better, of course, but for sushi, we make an exception as safety has to top taste in this instance.

Interestingly, salmon wasn’t a traditional part of the sushi recipe.

It was introduced to Japan, for sushi, by Norway. Norway was producing a lot, so much so they had excess capacity. Seeing as Japan is a fish-loving nation, a delegation was sent to Japan. And as they say, the rest is history.

And it doesn’t hurt that farmed salmon is almost unlikely to show an incidence of parasitic infection. Sockeye, steelhead, and king salmon are commonly used.

But can you eat salmon raw if you got it from the grocery store?

This is what I explored in a recent article. In it, I looked at whether salmon bought in a grocery store can be eaten raw and what happens if you eat raw salmon. And I looked at whether it’s safe to eat Costco or Walmart salmon raw. But I also revealed if freezing kills parasites in salmon.

Just click the link to read it on my site.

What are the chances of getting sick from sushi?

The chance of getting sick from eating the raw fish in sushi is 1 in 2,000,000. However, parasite-related illness from sushi has increased 287% over the last 40 years.

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According to the Food and Drug Administration, raw fish can harbor bacteria, viruses, and parasites.

Anisakiasis and Listeria are some of the common diseases associated with eating raw or underdone fish. The former is not common, but a study showed that it’s becoming prevalent in the United States.

But it’s important to remind ourselves, as we learned earlier, that sushi does not necessarily involve raw fish. However, if you suspect that the raw fish in your sushi may not have been handled with the utmost care, it’s wise to be a little concerned.

Seafood processors and sushi chefs are good at spotting and removing these worms before they reach customers in grocery stores. So, one needs to be careful while buying sushi or raw fish to prepare sushi.

But on the whole, the health risks are low for humans.

Conclusion

In the article, we explored why sushi is made of raw fish and whether sushi is cured.

But we also found out if vegetarian sushi has fish. We also considered the kind of salmon that is used for sushi. Lastly, we wrapped things up by finding out the chances of getting sick from sushi.

Image by Kevin Phillips from Pixabay