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To the uninitiated, it might seem like all types of sparkling wines are the same. But upon closer inspection, they really do vary a lot in terms of flavor, sweetness, …

When it comes to choosing the perfect red wine, you have sweeter and/or lighter reds, and then you have heavier, heartier reds. So let’s compare the two richest reds:  Cabernet …

We’ve all heard high fructose corn syrup is bad. But it’s not uncommon to see regular corn syrup as an ingredient. What’s the difference? Let’s explore corn syrup vs. high …

Have a recipe that calls for turmeric and you’re fresh out or can’t find it at the store? Or maybe you just don’t want that bright yellow color? Here, we’ll …

Paneer is a popular cheese in Indian food that is delicious and versatile, adding a delectable flavor to any dish. But if can’t get your hands on Paneer at your …

Potato starch is a common ingredient in many recipes. It serves as a great thickening agent for sauces and soups, and it also helps give baked items a light, fluffy …

Navigating the vast array of grape varieties and styles of wine can be a daunting task, even for seasoned wine lovers. And if you’re brand new to wine, or serving …

At first glance, hoisin sauce and oyster sauce seem similar. They are dark, thick sauces that have both a savory flavor and a tangy one. But you may not have …

Are you a foodie looking to explore the world of white wines beyond the obvious? Riesling and Gewürztraminer are two sweeter white wines that are both complex and refreshing. But is …

White balsamic vinegar is a great way to add that sweet balsamic flavor to a dish without affecting its color. But you can’t always find it in every grocery store. …

Agar agar is an incredibly versatile ingredient, used for a long time in many recipes as a gelatinous stabilizer. Unfortunately, it can be difficult to find in some areas, but …

If you’ve ever cooked Caribbean or Mexican cuisine, you’ve likely heard of achiote paste or powder. This adds a splash of color and flavor. However, if you don’t have it …

Recreating Indian dishes is simple if you have essential ingredients like the Madras curry powder. This mix of spices gives the meals their aromatic and flavorful character. But while Madras …

Browning sauce is a thick, darkly colored sauce that gets added to foods to enhance the flavor. But if you don’t have any on hand and don’t want to make …

For best results, you want to cook a steak while it’s fresh. But maybe you bought it a couple of days ahead of time and want to know, how long …