Most grocery stores sell meat, but meat quality varies from store to store. Sam’s and Costco are two big competitors but who has better meat: Sam’s or Costco?
Sam’s Club has better prices on Meat compared to Costco, but Costco has fresher meat. Both Sam’s Club and Costco offer USDA Prime meat in addition to Choice.
So ultimately, I lean towards Costco.
And that’s not a big surprise considering Sam’s Club is part of the Walmart family who is known more for low prices than quality products.
In the following paragraphs, we’ll get into detail on meat from both places and also the criteria for selecting quality meat. So you can always select the tastiest. Prior to becoming a consultant, I worked as a general manager for 20 years at Whole Foods.
Let’s get started.
Is Sam’s Club meat good quality?
Sam’s Club offers quality meat that is USDA-graded meat in Choice and Prime categories primarily. It also offers meat and poultry free of hormones and antibiotics.
The selection includes an array of popular cuts such as whole briskets, ribeye, striploin, sirloin, and tenderloin.
It’s vital to note that meat quality is not a subjective value. The USDA “rating” is the standard you can always count on.
But, statistics show that about only 48% of those surveyed believe they understand the basics. What does the USDA standard entail? I’ll touch on it briefly.
There are eight different grades. But the first three are the most vital. The following are the grades:
Of course, most grocery stores only deal with the top 3 of those categories.
Marbling, the maturity of the beef, and the color and texture are the major criteria. The key criterion used in the grading is the marbling.
This is what makes it flavorful and tender. It’s the spread of the intramuscular fat in the beef. Naturally, it depends on the cut. The cut between the 12th and 13th rib is of the highest grade. That’s Prime.
Sam Club’s offerings meet the expected standard, they are labeled as such, and they come highly rated. So, yes, their meat quality is good.
But how is Costco’s better?
— slickdeals (@slickdeals) January 9, 2021
Is Costco meat better quality?
Costco meat is considered high quality, and better than many grocery chains including Sam’s Club. While both chains offer similar offerings, Costco meat is generally regarded as fresher.
As we’ve seen above, meat quality is not a subjective value. So both Sam’s Club and Costco offer prime quality meat (pun intended). It’s hard to say which one’s better. In fact, some believe you could flip a coin and simply choose.
The issue of where one can get the best quality steaks is one that I’ve invested some quality time in.
I shared my findings in a recent article of mine. In it, I shared, amongst other things, the different types of steaks there are and how to tell what makes one better than the other. As you’d expect, I also revealed the supermarket with the best steak.
Just click the link to read it on my site.
Not A Bad Costco Meat Run For 35.00! 20Chops, 2 Pulled Pork, 4 Big Burgers, 2 Sheppard’s Pie, 3 Taco! pic.twitter.com/EnCtiC7GGu
— 🇨🇦🏒BigRed🏒🇨🇦 #BringBackBowen #BOF (@77kingofthereds) October 21, 2018
Does Sam’s Club meat come from China?
Sam’s Club’s meat is not from China. Its meat is sourced in the United States. Nebraska beef, National Beef, Excel, Swift, IBP, John Morrell, and Farmland are examples of such meat processors Sam’s Club gets its meat from.
You know that the club is owned by Walmart, right? So, there’s actually a policy in place around how it sources its products, meat included.
Walmart (and, by extension, Sam’s Club) is one of the leaders in the promotion of sustainable supply chains. They’re out to help people live better and preserve the planet.
Their sustainability efforts also concern how animals are treated prior to being killed for sale.
They work with packers who breed, kill, and cut up different animals for sale. They have standards that meat suppliers have to meet. “We have a corporate policy on animal welfare as well as ethical standards that suppliers are expected to comply with,” says Gripe.
At the time of writing, Brian Gripe is the meat buyer for Sam’s Club.
Like most grocery stores and restaurants, the club gets its meat from US-based professional packers who have a huge processing capacity to supply beef and pork at scale.
Statistics show that most buyers are highly-sensitive about meat and other fresh products they buy. In fact, it’s one category that’s not responding very well to e-commerce sales because buyers want to see and feel the meat.
Stores are naturally sensitive to this fact and also to how some buyers tend to be wary of fresh food items from China. This is even more delicate in this era where the pandemic is still exerting its hold on most countries.
Now that we know Sam’s Club gets its meat right here, let’s check out who has the better brisket.
It’s hard to beat Sam’s Club meat prices! pic.twitter.com/f3nnqK1BFL
— Adrian Delgado (@AdrianD8926) October 3, 2020
Costco vs. Sam’s club brisket – which is better?
Most people prefer the brisket at Costco, although both are very similar and high quality. Costco’s brisket is perceived to have slightly better flavor and texture.
As we’ve seen in previous sections, meat is graded, and most good stores offer good quality meat.
To decide which club has the better brisket, we’d have to get started knowing two things: what’s termed “brisket” and how to tell which one is better. Brisket is the Holy Grail of meat.
The name brisket derives from old Norse, and it means cartilage. It’s cut from the breast or lower chest of veal or beef. It’s the pectoral muscle and weighs between 12-20 pounds. You can see that it can be large.
This is why it’s usually cut into two pieces: the flat and the deckle point.
The first is leaner and cuts easily, while the second is marbled. The flat is carried by most grocery stores. Both are called “packer” briskets and offer you greater value if you can afford it.
Go for Select grade if you’re on a budget.
But Prime is ideal. Go for one whose flat is at least 1 inch thick at the end. Flat or point? You always want meat that’s marbled.
But, if you don’t want a lot of fat, flat is better. Costco or Sam’s club? Taste is subjective. But, many experts give it to Costco. Here is an example of a test.
Costco vs. Sam’s meat prices – which is cheaper?
Sam’s Club is generally less expensive on meat compared to Costco. For example, Choice Angus ribeye steaks are currently 41% cheaper at Sam’s Club.
Although if we’re looking at the average cost of products across the whole store, Costco offers cheaper prices, while you’ll get a better selection at Sam’s Club. Naturally, the prices may be cheaper or pricey while looking at specific meat products and grades.
Sam’s Club has more stores in the US than Costco.
This could also be a factor, because if there’s a store not too far from where you live, overall, that could bring your total cost down. So, when it comes to meat, and you want something that won’t require a king’s ransom, Sam’s Club is better.
Have you ever wondered how grocery stores keep their meat fresh?
That’s what I explored in a recent article of mine. In it, I looked at how long meat can be kept fresh before it goes bad, and whether meat from the grocery store is just as good as meat from a butcher.
Just click the link to read it on my site.
In the preceding paragraphs, we explored which membership club (Sam’s or Costco) has better meat.
We checked out the USDA criteria for grading meat. We learned of 8 different grades. Of course, only three are typically sold in grocery stores.
We found out whether Sam’s Club’s meat is imported from China, and we looked at which Club has better brisket, and we wrapped it up by looking at which one has better meat prices. If you prefer brand-name products, go to Sam’s Club. Costco sells more private-label products.
Costco has better quality meat, but at a slightly higher price, than Sam’s Club.
Photos that require attribution: